Tomatoes and products — Export quantity in Northern Africa
Northern Africa: Tomatoes and products — Export quantity was 1,016 1000 t in 2023. ▲ Rising
Tomatoes and products — Export quantity in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for tomatoes and products — export quantity in Northern Africa is 1,016 1000 t, measured in 2023.
That represents a change of down 11.6% on the previous year and up 55.4% over ten years.
Over the whole period, tomatoes and products — export quantity in Northern Africa peaked at 1,149 1000 t in 2022 and was at its lowest, 442 1000 t, in 2010.
That places Northern Africa 9th out of 35 regions with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 636.9 1000 t | 442 1000 t | 779 1000 t | 10 |
| 2020s | 967 1000 t | 774 1000 t | 1,149 1000 t | 4 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Tomatoes — Area harvested 296,996 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 45,744 An (2024)
- Unmanufactured tobacco — Area harvested 7,042 ha (2024)
- Tomatoes — Production 13.27 million t (2024)
- Tomatoes — Yield 44,683 kg/ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 45,744 An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 45,744 An (2024)
- Swine / pigs — Stocks 38,726 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 123.39 t (2024)
- Fat of pigs — Production 149.18 t (2024)
Frequently asked questions
- What is tomatoes and products — export quantity in Northern Africa?
- Tomatoes and products — export quantity in Northern Africa was 1,016 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — export quantity recorded in Northern Africa?
- The highest recorded value was 1,149 1000 t in 2022.
- What is the lowest tomatoes and products — export quantity recorded in Northern Africa?
- The lowest recorded value was 442 1000 t in 2010.
- How does Northern Africa rank for tomatoes and products — export quantity?
- Northern Africa ranks 9th out of 35 regions with data for 2023.
- Is tomatoes and products — export quantity rising or falling in Northern Africa?
- Over the last ten years it is up 55.4%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.