Tomatoes and products — Export quantity in Portugal

Portugal: Tomatoes and products — Export quantity was 1,571 1000 t in 2023. ▲ Rising

Latest (2023)
1,571 1000 t
Change on year
down 14.6%
World rank
7th
of 163 countries
All-time high
1,839 1000 t
in 2022
All-time low
668 1000 t
in 2010
Years of data
14
2010–2023

Tomatoes and products — Export quantity in Portugal, 2010–2023

05001.0k1.5k2.0k2010201620232010: 668 1000 t2011: 766 1000 t2012: 798 1000 t2013: 901 1000 t2014: 869 1000 t2015: 993 1000 t2016: 979 1000 t2017: 1.0k 1000 t2018: 1.0k 1000 t2019: 966 1000 t2020: 1.8k 1000 t2021: 1.7k 1000 t2022: 1.8k 1000 t2023: 1.6k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, tomatoes and products — export quantity in Portugal stood at 1,571 1000 t.

That represents a change of down 14.6% on the previous year and up 74.4% over ten years.

Over the whole period, tomatoes and products — export quantity in Portugal peaked at 1,839 1000 t in 2022 and was at its lowest, 668 1000 t, in 2010.

That places Portugal 7th out of 163 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 897.7 1000 t 668 1000 t 1,019 1000 t 10
2020s 1,728 1000 t 1,571 1000 t 1,839 1000 t 4

Countries ranked near Portugal

  1. 4 Spain 2,413 1000 t compare
  2. 5 Mexico 2,054 1000 t compare
  3. 6 Türkiye 1,617 1000 t compare
  4. 8 Netherlands (Kingdom of the) 1,451 1000 t compare
  5. 9 Chile 720 1000 t compare
  6. 10 Morocco 665 1000 t compare

See the full ranking of 194 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is tomatoes and products — export quantity in Portugal?
Tomatoes and products — export quantity in Portugal was 1,571 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — export quantity recorded in Portugal?
The highest recorded value was 1,839 1000 t in 2022.
What is the lowest tomatoes and products — export quantity recorded in Portugal?
The lowest recorded value was 668 1000 t in 2010.
How does Portugal rank for tomatoes and products — export quantity?
Portugal ranks 7th out of 163 countries with data for 2023.
Is tomatoes and products — export quantity rising or falling in Portugal?
Over the last ten years it is up 74.4%. The long-run trend across the full record is rising.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 2,504 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.