Tomatoes and products — Export quantity in Austria
Austria: Tomatoes and products — Export quantity was 371 1000 t in 2023. ◆ Volatile
Tomatoes and products — Export quantity in Austria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, tomatoes and products — export quantity in Austria stood at 371 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 196.8% on the previous year and up 1,024.2% over ten years.
Over the whole period, tomatoes and products — export quantity in Austria peaked at 371 1000 t in 2023 and was at its lowest, 25 1000 t, in 2015.
Austria ranks 14th of 163 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 34.8 1000 t | 25 1000 t | 59 1000 t | 10 |
| 2020s | 193 1000 t | 101 1000 t | 371 1000 t | 4 |
Countries ranked near Austria
- 11 United Arab Emirates 508 1000 t compare
- 12 France 424 1000 t compare
- 13 Iran (Islamic Republic of) 389 1000 t compare
- 15 Afghanistan 327 1000 t compare
- 16 Belgium 321 1000 t compare
- 17 Oman 314 1000 t compare
More agriculture & rural data for Austria
- Agriculture share gdp 1.26 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.26 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
- Rural population 30.3% (2025)
- Rural population growth -0.5% (2025)
- Rural population 2.79 million (2025)
- Agriculture, forestry, and fishing, value added 1.3% (2025)
- Agriculture, forestry, and fishing, value added 7.28 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is tomatoes and products — export quantity in Austria?
- Tomatoes and products — export quantity in Austria was 371 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — export quantity recorded in Austria?
- The highest recorded value was 371 1000 t in 2023.
- What is the lowest tomatoes and products — export quantity recorded in Austria?
- The lowest recorded value was 25 1000 t in 2015.
- How does Austria rank for tomatoes and products — export quantity?
- Austria ranks 14th out of 163 countries with data for 2023.
- Is tomatoes and products — export quantity rising or falling in Austria?
- Over the last ten years it is up 1,024.2%. The long-run trend across the full record is volatile.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.