Tomatoes and products — Export quantity in Chile

Chile: Tomatoes and products — Export quantity was 720 1000 t in 2023. ▲ Rising

Latest (2023)
720 1000 t
Change on year
up 4.2%
World rank
9th
of 163 countries
All-time high
903 1000 t
in 2019
All-time low
456 1000 t
in 2010
Years of data
14
2010–2023

Tomatoes and products — Export quantity in Chile, 2010–2023

02004006008001.0k2010201620232010: 456 1000 t2011: 459 1000 t2012: 492 1000 t2013: 469 1000 t2014: 505 1000 t2015: 590 1000 t2016: 584 1000 t2017: 629 1000 t2018: 559 1000 t2019: 903 1000 t2020: 875 1000 t2021: 791 1000 t2022: 691 1000 t2023: 720 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Chile recorded 720 1000 t for tomatoes and products — export quantity in 2023.

That represents a change of up 4.2% on the previous year and up 53.5% over ten years.

Over the whole period, tomatoes and products — export quantity in Chile peaked at 903 1000 t in 2019 and was at its lowest, 456 1000 t, in 2010.

That places Chile 9th out of 163 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 564.6 1000 t 456 1000 t 903 1000 t 10
2020s 769.25 1000 t 691 1000 t 875 1000 t 4

Countries ranked near Chile

  1. 6 Türkiye 1,617 1000 t compare
  2. 7 Portugal 1,571 1000 t compare
  3. 8 Netherlands (Kingdom of the) 1,451 1000 t compare
  4. 10 Morocco 665 1000 t compare
  5. 11 United Arab Emirates 508 1000 t compare
  6. 12 France 424 1000 t compare

See the full ranking of 194 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is tomatoes and products — export quantity in Chile?
Tomatoes and products — export quantity in Chile was 720 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — export quantity recorded in Chile?
The highest recorded value was 903 1000 t in 2019.
What is the lowest tomatoes and products — export quantity recorded in Chile?
The lowest recorded value was 456 1000 t in 2010.
How does Chile rank for tomatoes and products — export quantity?
Chile ranks 9th out of 163 countries with data for 2023.
Is tomatoes and products — export quantity rising or falling in Chile?
Over the last ten years it is up 53.5%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 2,504 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.