Tobacco — Production in Zambia

Zambia: Tobacco — Production was 62,000 t in 2013. ◆ Volatile

Latest (2013)
62,000 t
Change on year
up 0.8%
World rank
13th
of 121 countries
All-time high
65,704 t
in 2009
All-time low
2,308 t
in 1992
Years of data
53
1961–2013

Tobacco — Production in Zambia, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tobacco — production in Zambia is 62,000 t, measured in 2013.

Compared with earlier readings it is up 0.8% on the previous year and up 209.5% over ten years.

Over the whole period, tobacco — production in Zambia peaked at 65,704 t in 2009 and was at its lowest, 2,308 t, in 1992.

Zambia ranks 13th of 121 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,653 t 5,338 t 11,784 t 9
1970s 5,888 t 3,964 t 6,978 t 10
1980s 3,431 t 2,573 t 4,681 t 10
1990s 4,728 t 2,308 t 8,599 t 10
2000s 39,022 t 9,533 t 65,704 t 10
2010s 60,792 t 59,338 t 62,000 t 4

Countries ranked near Zambia

  1. 10 T�rkiye 93,158 t compare
  2. 11 Bangladesh 86,000 t compare
  3. 12 Thailand 72,000 t compare
  4. 14 Yugoslav SFR 58,061 t compare
  5. 15 Mozambique 56,000 t compare
  6. 16 Philippines 53,750 t compare

See the full ranking of 162 places →

More agriculture & rural data for Zambia

All data for Zambia →

Frequently asked questions

What is tobacco — production in Zambia?
Tobacco — production in Zambia was 62,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — production recorded in Zambia?
The highest recorded value was 65,704 t in 2009.
What is the lowest tobacco — production recorded in Zambia?
The lowest recorded value was 2,308 t in 1992.
How does Zambia rank for tobacco — production?
Zambia ranks 13th out of 121 countries with data for 2013.
Is tobacco — production rising or falling in Zambia?
Over the last ten years it is up 209.5%. The long-run trend across the full record is volatile.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Tobacco — Production in Zambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/tobacco-production-2/zambia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/tobacco-production-2/zambia/">Tobacco — Production in Zambia</a> — Statizoid

About this data

Indicator
Tobacco — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,760 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.