Tobacco — Domestic supply quantity in T�rkiye

T�rkiye: Tobacco — Domestic supply quantity was 65,888 t in 2013. ◆ Volatile

Latest (2013)
65,888 t
Change on year
up 83.9%
World rank
13th
of 171 countries
All-time high
285,316 t
in 1992
All-time low
-8,371 t
in 2008
Years of data
53
1961–2013

Tobacco — Domestic supply quantity in T�rkiye, 1961–2013

0100.0k200.0k300.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — domestic supply quantity in T�rkiye stood at 65,888 t.

The figure is up 83.9% on the previous year and up 24.3% over ten years.

Over the whole period, tobacco — domestic supply quantity in T�rkiye peaked at 285,316 t in 1992 and was at its lowest, -8,371 t, in 2008.

T�rkiye ranks 13th of 171 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Tobacco — Domestic supply quantity in T�rkiye, year by year

Annual values for Tobacco — Domestic supply quantity in T�rkiye, 1961 to 2013.
Year t Change
1961 12,972 t
1962 -891 t -106.9%
1963 87,579 t -9929.3%
1964 136,677 t +56.1%
1965 63,386 t -53.6%
1966 78,976 t +24.6%
1967 97,370 t +23.3%
1968 81,733 t -16.1%
1969 76,112 t -6.9%
1970 75,835 t -0.4%
1971 89,449 t +18.0%
1972 55,315 t -38.2%
1973 40,678 t -26.5%
1974 91,114 t +124.0%
1975 134,296 t +47.4%
1976 243,790 t +81.5%
1977 186,116 t -23.7%
1978 215,227 t +15.6%
1979 147,036 t -31.7%
1980 144,633 t -1.6%
1981 37,035 t -74.4%
1982 102,820 t +177.6%
1983 164,302 t +59.8%
1984 110,198 t -32.9%
1985 73,140 t -33.6%
1986 86,369 t +18.1%
1987 92,464 t +7.1%
1988 153,684 t +66.2%
1989 167,093 t +8.7%
1990 217,060 t +29.9%
1991 129,876 t -40.2%
1992 285,316 t +119.7%
1993 267,459 t -6.3%
1994 94,825 t -64.5%
1995 88,514 t -6.7%
1996 91,760 t +3.7%
1997 172,551 t +88.0%
1998 141,735 t -17.9%
1999 167,170 t +17.9%
2000 155,661 t -6.9%
2001 89,631 t -42.4%
2002 101,408 t +13.1%
2003 52,998 t -47.7%
2004 71,800 t +35.5%
2005 53,001 t -26.2%
2006 12,860 t -75.7%
2007 8,502 t -33.9%
2008 -8,371 t -198.5%
2009 34,651 t -514.0%
2010 9,610 t -72.3%
2011 9,856 t +2.6%
2012 35,830 t +263.5%
2013 65,888 t +83.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 70,435 t -891 t 136,677 t 9
1970s 127,886 t 40,678 t 243,790 t 10
1980s 113,174 t 37,035 t 167,093 t 10
1990s 165,627 t 88,514 t 285,316 t 10
2000s 57,214 t -8,371 t 155,661 t 10
2010s 30,296 t 9,610 t 65,888 t 4

Countries ranked near T�rkiye

  1. 10 France 81,340 t compare
  2. 11 Italy 70,459 t compare
  3. 12 Thailand 69,502 t compare
  4. 14 Bangladesh 64,391 t compare
  5. 15 Republic of Korea 64,263 t compare
  6. 16 Spain 55,563 t compare

See the full ranking of 215 places →

More agriculture & rural data for T�rkiye

All data for T�rkiye →

Frequently asked questions

What is tobacco — domestic supply quantity in T�rkiye?
Tobacco — domestic supply quantity in T�rkiye was 65,888 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — domestic supply quantity recorded in T�rkiye?
The highest recorded value was 285,316 t in 1992.
What is the lowest tobacco — domestic supply quantity recorded in T�rkiye?
The lowest recorded value was -8,371 t in 2008.
How does T�rkiye rank for tobacco — domestic supply quantity?
T�rkiye ranks 13th out of 171 countries with data for 2013.
Is tobacco — domestic supply quantity rising or falling in T�rkiye?
Over the last ten years it is up 24.3%. The long-run trend across the full record is volatile.
Where does this T�rkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Tobacco — Domestic supply quantity in T�rkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/tobacco-domestic-supply-quantity/t-rkiye/

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About this data

Indicator
Tobacco — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.