Alcoholic Beverages — Import Quantity in T�rkiye
T�rkiye: Alcoholic Beverages — Import Quantity was 84,058 t in 2013. ◆ Volatile
Alcoholic Beverages — Import Quantity in T�rkiye, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, alcoholic beverages — import quantity in T�rkiye stood at 84,058 t. That is the highest value across all 53 years on record.
That represents a change of up 16.2% on the previous year and up 586.2% over ten years.
Over the whole period, alcoholic beverages — import quantity in T�rkiye peaked at 84,058 t in 2013 and was at its lowest, 2 t, in 1961.
That places T�rkiye 57th out of 171 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Alcoholic Beverages — Import Quantity in T�rkiye, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2 t | — |
| 1962 | 147 t | +7250.0% |
| 1963 | 147 t | +0.0% |
| 1964 | 7 t | -95.2% |
| 1965 | 8 t | +14.3% |
| 1966 | 83 t | +937.5% |
| 1967 | 233 t | +180.7% |
| 1968 | 157 t | -32.6% |
| 1969 | 251 t | +59.9% |
| 1970 | 41 t | -83.7% |
| 1971 | 187 t | +356.1% |
| 1972 | 431 t | +130.5% |
| 1973 | 629 t | +45.9% |
| 1974 | 923 t | +46.7% |
| 1975 | 1,161 t | +25.8% |
| 1976 | 804 t | -30.7% |
| 1977 | 992 t | +23.4% |
| 1978 | 8 t | -99.2% |
| 1979 | 33 t | +312.5% |
| 1980 | 61 t | +84.8% |
| 1981 | 66 t | +8.2% |
| 1982 | 149 t | +125.8% |
| 1983 | 1,035 t | +594.6% |
| 1984 | 90 t | -91.3% |
| 1985 | 423 t | +370.0% |
| 1986 | 3,052 t | +621.5% |
| 1987 | 3,574 t | +17.1% |
| 1988 | 6,513 t | +82.2% |
| 1989 | 1,274 t | -80.4% |
| 1990 | 6,395 t | +402.0% |
| 1991 | 12,228 t | +91.2% |
| 1992 | 3,372 t | -72.4% |
| 1993 | 4,875 t | +44.6% |
| 1994 | 2,324 t | -52.3% |
| 1995 | 2,227 t | -4.2% |
| 1996 | 33,196 t | +1390.6% |
| 1997 | 18,625 t | -43.9% |
| 1998 | 7,563 t | -59.4% |
| 1999 | 4,375 t | -42.2% |
| 2000 | 4,342 t | -0.8% |
| 2001 | 3,520 t | -18.9% |
| 2002 | 6,864 t | +95.0% |
| 2003 | 12,250 t | +78.5% |
| 2004 | 42,414 t | +246.2% |
| 2005 | 49,001 t | +15.5% |
| 2006 | 51,790 t | +5.7% |
| 2007 | 59,465 t | +14.8% |
| 2008 | 61,160 t | +2.9% |
| 2009 | 61,323 t | +0.3% |
| 2010 | 68,804 t | +12.2% |
| 2011 | 75,601 t | +9.9% |
| 2012 | 72,357 t | -4.3% |
| 2013 | 84,058 t | +16.2% |
Biggest year-on-year movements
Years where Alcoholic Beverages — Import Quantity in T�rkiye changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1962 | +7250.0% | 2 t | 147 t |
| 1996 | +1390.6% | 2,227 t | 33,196 t |
| 1966 | +937.5% | 8 t | 83 t |
| 1986 | +621.5% | 423 t | 3,052 t |
| 1983 | +594.6% | 149 t | 1,035 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 115 t | 2 t | 251 t | 9 |
| 1970s | 520.9 t | 8 t | 1,161 t | 10 |
| 1980s | 1,624 t | 61 t | 6,513 t | 10 |
| 1990s | 9,518 t | 2,227 t | 33,196 t | 10 |
| 2000s | 35,213 t | 3,520 t | 61,323 t | 10 |
| 2010s | 75,205 t | 68,804 t | 84,058 t | 4 |
Countries ranked near T�rkiye
- 54 Kazakhstan 116,342 t compare
- 55 New Zealand 105,039 t compare
- 56 Thailand 94,857 t compare
- 58 Mozambique 83,124 t compare
- 59 Cambodia 77,968 t compare
- 60 Costa Rica 76,716 t compare
More agriculture & rural data for T�rkiye
- Oilcrops — Domestic supply quantity 7.14 million t (2013)
- Brans — Import Quantity 813,315 t (2013)
- Alcohol, Non-Food — Other uses 107,563 t (2013)
- Alcohol, Non-Food — Domestic supply quantity 107,563 t (2013)
- Oilcrops — Food supply quantity 689,754 t (2013)
- Oilcrops — Processing 6.16 million t (2013)
- Oilcrops — Losses 173,140 t (2013)
- Oilcrops — Seed 54,959 t (2013)
- Alcoholic Beverages — Food supply quantity 1.04 million t (2013)
- Oilcrops — Production 4.94 million t (2013)
Frequently asked questions
- What is alcoholic beverages — import quantity in T�rkiye?
- Alcoholic beverages — import quantity in T�rkiye was 84,058 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — import quantity recorded in T�rkiye?
- The highest recorded value was 84,058 t in 2013.
- What is the lowest alcoholic beverages — import quantity recorded in T�rkiye?
- The lowest recorded value was 2 t in 1961.
- How does T�rkiye rank for alcoholic beverages — import quantity?
- T�rkiye ranks 57th out of 171 countries with data for 2013.
- Is alcoholic beverages — import quantity rising or falling in T�rkiye?
- Over the last ten years it is up 586.2%. The long-run trend across the full record is volatile.
- Where does this T�rkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.