Tobacco — Production in Ethiopia PDR

Ethiopia PDR: Tobacco — Production was 4,000 t in 1992. ▲ Rising

Latest (1992)
4,000 t
Change on year
unchanged
World rank
63rd
of 121 countries
All-time high
4,000 t
in 1989
All-time low
1,000 t
in 1961
Years of data
32
1961–1992

Tobacco — Production in Ethiopia PDR, 1961–1992

1.0k2.0k3.0k4.0k1961197619921961: 1.0k t1962: 1.1k t1963: 1.4k t1964: 1.5k t1965: 1.5k t1966: 1.5k t1967: 1.6k t1968: 1.8k t1969: 1.8k t1970: 2.1k t1971: 2.3k t1972: 2.6k t1973: 2.7k t1974: 2.7k t1975: 2.7k t1976: 2.8k t1977: 2.8k t1978: 2.7k t1979: 2.7k t1980: 2.8k t1981: 2.8k t1982: 2.9k t1983: 2.9k t1984: 3.0k t1985: 3.1k t1986: 3.3k t1987: 3.4k t1988: 3.5k t1989: 4.0k t1990: 4.0k t1991: 4.0k t1992: 4.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tobacco — production in Ethiopia PDR is 4,000 t, measured in 1992. That is the highest value across all 32 years on record.

That represents a change of up 40.4% over ten years.

Over the whole period, tobacco — production in Ethiopia PDR peaked at 4,000 t in 1989 and was at its lowest, 1,000 t, in 1961.

That places Ethiopia PDR 63rd out of 121 countries with data for 1992, putting it in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,467 t 1,000 t 1,800 t 9
1970s 2,610 t 2,100 t 2,800 t 10
1980s 3,165 t 2,800 t 4,000 t 10
1990s 4,000 t 4,000 t 4,000 t 3

Countries ranked near Ethiopia PDR

  1. 61 Ghana 4,250 t compare
  2. 62 Cameroon 4,200 t compare
  3. 64 Ethiopia, The Federal Democratic Republic of 3,800 t
  4. 65 Azerbaijan, Republic of 3,452 t
  5. 66 Uruguay 3,200 t compare

See the full ranking of 162 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is tobacco — production in Ethiopia PDR?
Tobacco — production in Ethiopia PDR was 4,000 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — production recorded in Ethiopia PDR?
The highest recorded value was 4,000 t in 1989.
What is the lowest tobacco — production recorded in Ethiopia PDR?
The lowest recorded value was 1,000 t in 1961.
How does Ethiopia PDR rank for tobacco — production?
Ethiopia PDR ranks 63rd out of 121 countries with data for 1992.
Is tobacco — production rising or falling in Ethiopia PDR?
Over the last ten years it is up 40.4%. The long-run trend across the full record is rising.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Production. Statizoid updates them automatically from the source API.

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Tobacco — Production in Ethiopia PDR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/tobacco-production-2/ethiopia-pdr/

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About this data

Indicator
Tobacco — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,760 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.