Tobacco — Production in Azerbaijan

Azerbaijan: Tobacco — Production was 3,452 t in 2013. ◆ Volatile

Latest (2013)
3,452 t
Change on year
down 19.3%
World rank
71st
of 131 countries
All-time high
52,300 t
in 1992
All-time low
2,485 t
in 2008
Years of data
22
1992–2013

Tobacco — Production in Azerbaijan, 1992–2013

010.0k20.0k30.0k40.0k50.0k1992200220131992: 52.3k t1993: 44.9k t1994: 20.8k t1995: 11.7k t1996: 12.0k t1997: 15.1k t1998: 14.6k t1999: 8.6k t2000: 17.3k t2001: 12.7k t2002: 3.3k t2003: 4.7k t2004: 6.5k t2005: 7.1k t2006: 4.8k t2007: 2.9k t2008: 2.5k t2009: 2.6k t2010: 3.2k t2011: 3.6k t2012: 4.3k t2013: 3.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — production in Azerbaijan stood at 3,452 t.

The figure is down 19.3% on the previous year and down 26.3% over ten years.

Over the whole period, tobacco — production in Azerbaijan peaked at 52,300 t in 1992 and was at its lowest, 2,485 t, in 2008.

Azerbaijan ranks 71st of 131 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 22,505 t 8,626 t 52,300 t 8
2000s 6,446 t 2,485 t 17,258 t 10
2010s 3,640 t 3,243 t 4,278 t 4

Countries ranked near Azerbaijan

  1. 68 Cameroon 4,200 t compare
  2. 69 Ethiopia PDR 4,000 t
  3. 70 Ethiopia 3,800 t compare
  4. 72 Uruguay 3,200 t compare
  5. 73 Kazakhstan 3,000 t compare
  6. 73 Panama 3,000 t compare
  7. 73 Togo 3,000 t compare
  8. 73 Turkmenistan 3,000 t compare

See the full ranking of 162 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is tobacco — production in Azerbaijan?
Tobacco — production in Azerbaijan was 3,452 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — production recorded in Azerbaijan?
The highest recorded value was 52,300 t in 1992.
What is the lowest tobacco — production recorded in Azerbaijan?
The lowest recorded value was 2,485 t in 2008.
How does Azerbaijan rank for tobacco — production?
Azerbaijan ranks 71st out of 131 countries with data for 2013.
Is tobacco — production rising or falling in Azerbaijan?
Over the last ten years it is down 26.3%. The long-run trend across the full record is volatile.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Production. Statizoid updates them automatically from the source API.

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Tobacco — Production in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/tobacco-production-2/azerbaijan/

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About this data

Indicator
Tobacco — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,760 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.