Tobacco — Production in Ethiopia

Ethiopia: Tobacco — Production was 3,800 t in 2013. ▲ Rising

Latest (2013)
3,800 t
Change on year
down 5.0%
World rank
70th
of 131 countries
All-time high
4,505 t
in 1993
All-time low
2,940 t
in 2001
Years of data
21
1993–2013

Tobacco — Production in Ethiopia, 1993–2013

01.0k2.0k3.0k4.0k5.0k1993200320131993: 4.5k t1994: 3.9k t1995: 3.5k t1996: 3.5k t1997: 3.5k t1998: 3.6k t1999: 3.2k t2000: 3.3k t2001: 2.9k t2002: 3.0k t2003: 3.0k t2004: 3.0k t2005: 3.4k t2006: 3.1k t2007: 4.0k t2008: 4.1k t2009: 4.2k t2010: 3.8k t2011: 3.9k t2012: 4.0k t2013: 3.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ethiopia recorded 3,800 t for tobacco — production in 2013.

Compared with earlier readings it is down 5.0% on the previous year and up 26.7% over ten years.

Over the whole period, tobacco — production in Ethiopia peaked at 4,505 t in 1993 and was at its lowest, 2,940 t, in 2001.

That places Ethiopia 70th out of 131 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 21 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,676 t 3,200 t 4,505 t 7
2000s 3,392 t 2,940 t 4,204 t 10
2010s 3,864 t 3,797 t 4,000 t 4

Countries ranked near Ethiopia

  1. 67 Ghana 4,250 t compare
  2. 68 Cameroon 4,200 t compare
  3. 69 Ethiopia PDR 4,000 t
  4. 71 Azerbaijan 3,452 t compare
  5. 72 Uruguay 3,200 t compare
  6. 73 Kazakhstan 3,000 t compare
  7. 73 Panama 3,000 t compare
  8. 73 Togo 3,000 t compare
  9. 73 Turkmenistan 3,000 t compare

See the full ranking of 162 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is tobacco — production in Ethiopia?
Tobacco — production in Ethiopia was 3,800 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — production recorded in Ethiopia?
The highest recorded value was 4,505 t in 1993.
What is the lowest tobacco — production recorded in Ethiopia?
The lowest recorded value was 2,940 t in 2001.
How does Ethiopia rank for tobacco — production?
Ethiopia ranks 70th out of 131 countries with data for 2013.
Is tobacco — production rising or falling in Ethiopia?
Over the last ten years it is up 26.7%. The long-run trend across the full record is rising.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Production. Statizoid updates them automatically from the source API.

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Tobacco — Production in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/tobacco-production-2/ethiopia/

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About this data

Indicator
Tobacco — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,760 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.