Tobacco — Production in Ghana

Ghana: Tobacco — Production was 4,250 t in 2013. ◆ Volatile

Latest (2013)
4,250 t
Change on year
unchanged
World rank
61st
of 121 countries
All-time high
4,250 t
in 2012
All-time low
400 t
in 1977
Years of data
53
1961–2013

Tobacco — Production in Ghana, 1961–2013

01.0k2.0k3.0k4.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ghana recorded 4,250 t for tobacco — production in 2013. That is the highest value across all 53 years on record.

Compared with earlier readings it is up 214.8% over ten years.

Over the whole period, tobacco — production in Ghana peaked at 4,250 t in 2012 and was at its lowest, 400 t, in 1977.

Ghana ranks 61st of 121 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 851.33 t 600 t 1,219 t 9
1970s 1,590 t 400 t 3,334 t 10
1980s 1,754 t 500 t 2,838 t 10
1990s 1,785 t 1,160 t 2,390 t 10
2000s 2,208 t 1,350 t 4,163 t 10
2010s 4,154 t 4,000 t 4,250 t 4

Countries ranked near Ghana

  1. 58 Germany 4,750 t compare
  2. 59 Australia 4,400 t compare
  3. 59 Australia and New Zealand 4,400 t compare
  4. 62 Cameroon 4,200 t compare
  5. 63 Ethiopia PDR 4,000 t compare
  6. 64 Ethiopia 3,800 t compare

See the full ranking of 162 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is tobacco — production in Ghana?
Tobacco — production in Ghana was 4,250 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — production recorded in Ghana?
The highest recorded value was 4,250 t in 2012.
What is the lowest tobacco — production recorded in Ghana?
The lowest recorded value was 400 t in 1977.
How does Ghana rank for tobacco — production?
Ghana ranks 61st out of 121 countries with data for 2013.
Is tobacco — production rising or falling in Ghana?
Over the last ten years it is up 214.8%. The long-run trend across the full record is volatile.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Tobacco — Production in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/tobacco-production-2/ghana/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/tobacco-production-2/ghana/">Tobacco — Production in Ghana</a> — Statizoid

About this data

Indicator
Tobacco — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,760 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.