Tangerines, mandarins, clementines — Production in Europe
Europe: Tangerines, mandarins, clementines — Production was 3.05 million t in 2024. ◆ Volatile
Tangerines, mandarins, clementines — Production in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for tangerines, mandarins, clementines — production in Europe is 3.05 million t, measured in 2024.
That represents a change of up 0.5% on the previous year and down 8.4% over ten years.
Over the whole period, tangerines, mandarins, clementines — production in Europe peaked at 4.85 million t in 2015 and was at its lowest, 266,930 t, in 1962.
That places Europe 8th out of 27 regions with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Tangerines, mandarins, clementines — Production in Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 305,035 t | — |
| 1962 | 266,930 t | -12.5% |
| 1963 | 340,903 t | +27.7% |
| 1964 | 360,433 t | +5.7% |
| 1965 | 383,875 t | +6.5% |
| 1966 | 461,149 t | +20.1% |
| 1967 | 438,576 t | -4.9% |
| 1968 | 511,729 t | +16.7% |
| 1969 | 602,512 t | +17.7% |
| 1970 | 684,672 t | +13.6% |
| 1971 | 729,862 t | +6.6% |
| 1972 | 913,647 t | +25.2% |
| 1973 | 986,312 t | +8.0% |
| 1974 | 986,224 t | -0.0% |
| 1975 | 1.07 million t | +8.4% |
| 1976 | 1.09 million t | +2.3% |
| 1977 | 1.14 million t | +4.0% |
| 1978 | 1.31 million t | +15.4% |
| 1979 | 1.20 million t | -8.3% |
| 1980 | 1.29 million t | +7.6% |
| 1981 | 1.20 million t | -7.4% |
| 1982 | 1.33 million t | +11.0% |
| 1983 | 1.81 million t | +36.0% |
| 1984 | 1.34 million t | -25.8% |
| 1985 | 1.66 million t | +23.5% |
| 1986 | 1.83 million t | +10.1% |
| 1987 | 1.74 million t | -4.8% |
| 1988 | 1.80 million t | +3.3% |
| 1989 | 2.08 million t | +15.8% |
| 1990 | 2.10 million t | +0.7% |
| 1991 | 1.92 million t | -8.5% |
| 1992 | 2.20 million t | +14.5% |
| 1993 | 2.31 million t | +5.0% |
| 1994 | 2.41 million t | +4.6% |
| 1995 | 2.31 million t | -4.4% |
| 1996 | 2.15 million t | -6.6% |
| 1997 | 2.68 million t | +24.6% |
| 1998 | 2.36 million t | -12.0% |
| 1999 | 2.72 million t | +15.2% |
| 2000 | 2.60 million t | -4.4% |
| 2001 | 2.57 million t | -1.1% |
| 2002 | 2.85 million t | +10.7% |
| 2003 | 2.76 million t | -3.1% |
| 2004 | 3.27 million t | +18.5% |
| 2005 | 2.78 million t | -14.8% |
| 2006 | 3.43 million t | +23.3% |
| 2007 | 3.01 million t | -12.4% |
| 2008 | 3.22 million t | +7.2% |
| 2009 | 3.05 million t | -5.3% |
| 2010 | 3.24 million t | +6.3% |
| 2011 | 3.23 million t | -0.4% |
| 2012 | 2.93 million t | -9.4% |
| 2013 | 3.12 million t | +6.6% |
| 2014 | 3.33 million t | +6.6% |
| 2015 | 4.85 million t | +45.6% |
| 2016 | 3.41 million t | -29.7% |
| 2017 | 3.02 million t | -11.3% |
| 2018 | 2.78 million t | -8.1% |
| 2019 | 2.90 million t | +4.5% |
| 2020 | 3.17 million t | +9.0% |
| 2021 | 3.18 million t | +0.5% |
| 2022 | 2.98 million t | -6.4% |
| 2023 | 3.03 million t | +1.8% |
| 2024 | 3.05 million t | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 407,905 t | 266,930 t | 602,512 t | 9 |
| 1970s | 1.01 million t | 684,672 t | 1.31 million t | 10 |
| 1980s | 1.61 million t | 1.20 million t | 2.08 million t | 10 |
| 1990s | 2.32 million t | 1.92 million t | 2.72 million t | 10 |
| 2000s | 2.95 million t | 2.57 million t | 3.43 million t | 10 |
| 2010s | 3.28 million t | 2.78 million t | 4.85 million t | 10 |
| 2020s | 3.08 million t | 2.98 million t | 3.18 million t | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Bananas — Area harvested 21,030 ha (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Bananas — Production 663,560 t (2024)
- Sheep fat, unrendered — Production 62,344 t (2024)
Frequently asked questions
- What is tangerines, mandarins, clementines — production in Europe?
- Tangerines, mandarins, clementines — production in Europe was 3.05 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tangerines, mandarins, clementines — production recorded in Europe?
- The highest recorded value was 4.85 million t in 2015.
- What is the lowest tangerines, mandarins, clementines — production recorded in Europe?
- The lowest recorded value was 266,930 t in 1962.
- How does Europe rank for tangerines, mandarins, clementines — production?
- Europe ranks 8th out of 27 regions with data for 2024.
- Is tangerines, mandarins, clementines — production rising or falling in Europe?
- Over the last ten years it is down 8.4%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.