Tangerines, mandarins, clementines — Production in Morocco

Morocco: Tangerines, mandarins, clementines — Production was 851,034 t in 2024. ◆ Volatile

Latest (2024)
851,034 t
Change on year
down 2.3%
World rank
8th
of 95 countries
All-time high
1.37 million t
in 2019
All-time low
37,000 t
in 1961
Years of data
64
1961–2024

Tangerines, mandarins, clementines — Production in Morocco, 1961–2024

0500.0k1.0M1.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tangerines, mandarins, clementines — production in Morocco is 851,034 t, measured in 2024.

That represents a change of down 2.3% on the previous year and down 28.2% over ten years.

Over the whole period, tangerines, mandarins, clementines — production in Morocco peaked at 1.37 million t in 2019 and was at its lowest, 37,000 t, in 1961.

That places Morocco 8th out of 95 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Tangerines, mandarins, clementines — Production in Morocco, year by year

Annual values for Tangerines, mandarins, clementines — Production in Morocco, 1961 to 2024.
Year t Change
1961 37,000 t —
1962 48,000 t +29.7%
1963 48,000 t +0.0%
1964 61,000 t +27.1%
1965 67,000 t +9.8%
1966 80,000 t +19.4%
1967 98,000 t +22.5%
1968 120,000 t +22.4%
1969 118,000 t -1.7%
1970 149,000 t +26.3%
1971 153,700 t +3.2%
1972 150,000 t -2.4%
1973 162,000 t +8.0%
1974 188,000 t +16.0%
1975 106,000 t -43.6%
1976 118,000 t +11.3%
1977 197,000 t +66.9%
1978 272,000 t +38.1%
1979 247,000 t -9.2%
1980 270,000 t +9.3%
1981 280,000 t +3.7%
1982 293,000 t +4.6%
1983 245,000 t -16.4%
1984 243,000 t -0.8%
1985 245,000 t +0.8%
1986 346,000 t +41.2%
1987 290,000 t -16.2%
1988 300,000 t +3.4%
1989 421,000 t +40.3%
1990 225,000 t -46.6%
1991 311,000 t +38.2%
1992 273,000 t -12.2%
1993 300,000 t +9.9%
1994 343,000 t +14.3%
1995 276,000 t -19.5%
1996 332,000 t +20.3%
1997 400,000 t +20.5%
1998 462,400 t +15.6%
1999 424,000 t -8.3%
2000 531,000 t +25.2%
2001 263,000 t -50.5%
2002 405,700 t +54.3%
2003 478,500 t +17.9%
2004 408,000 t -14.7%
2005 463,400 t +13.6%
2006 454,000 t -2.0%
2007 355,500 t -21.7%
2008 337,000 t -5.2%
2009 353,000 t +4.7%
2010 472,834 t +33.9%
2011 753,030 t +59.3%
2012 877,111 t +16.5%
2013 664,127 t -24.3%
2014 1.19 million t +78.5%
2015 993,182 t -16.2%
2016 1.08 million t +8.5%
2017 1.28 million t +18.6%
2018 1.21 million t -5.4%
2019 1.37 million t +13.7%
2020 926,566 t -32.6%
2021 1.25 million t +34.7%
2022 1.36 million t +9.0%
2023 871,476 t -36.0%
2024 851,034 t -2.3%

Morocco compared with similar countries

  • Morocco's 851,034 t is above the median for lower middle income countries, which is 21,838 t, 39.0× the median. (16 countries reporting)
  • Morocco's 851,034 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 23,586 t, 36.1× the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 75,222 t 37,000 t 120,000 t 9
1970s 174,270 t 106,000 t 272,000 t 10
1980s 293,300 t 243,000 t 421,000 t 10
1990s 334,640 t 225,000 t 462,400 t 10
2000s 404,910 t 263,000 t 531,000 t 10
2010s 988,507 t 472,834 t 1.37 million t 10
2020s 1.05 million t 851,034 t 1.36 million t 5

Countries ranked near Morocco

  1. 5 Bolivia (Plurinational State of) 231,132 t compare
  2. 5 Spain 1.82 million t compare
  3. 6 Egypt 1.27 million t compare
  4. 6 Syrian Arab Republic 182,565 t compare
  5. 7 Brazil 1.02 million t compare
  6. 7 Venezuela (Bolivarian Republic of) 101,828 t compare
  7. 9 Italy 825,600 t compare
  8. 9 Lao People's Democratic Republic 40,488 t compare
  9. 10 South Africa 770,000 t compare
  10. 11 Peru 651,352 t compare
  11. 11 Polynesia 10.86 t compare

See the full ranking of 133 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is tangerines, mandarins, clementines — production in Morocco?
Tangerines, mandarins, clementines — production in Morocco was 851,034 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tangerines, mandarins, clementines — production recorded in Morocco?
The highest recorded value was 1.37 million t in 2019.
What is the lowest tangerines, mandarins, clementines — production recorded in Morocco?
The lowest recorded value was 37,000 t in 1961.
How does Morocco rank for tangerines, mandarins, clementines — production?
Morocco ranks 8th out of 95 countries with data for 2024.
Is tangerines, mandarins, clementines — production rising or falling in Morocco?
Over the last ten years it is down 28.2%. The long-run trend across the full record is volatile.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Production. Statizoid updates them automatically from the source API.

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Tangerines, mandarins, clementines — Production in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/tangerines-mandarins-clementines-production/morocco/

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About this data

Indicator
Tangerines, mandarins, clementines — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,180 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.