Tangerines, mandarins, clementines — Production in South Africa

South Africa: Tangerines, mandarins, clementines — Production was 770,000 t in 2024. ◆ Volatile

Latest (2024)
770,000 t
Change on year
up 6.5%
World rank
10th
of 95 countries
All-time high
770,000 t
in 2024
All-time low
8,682 t
in 1961
Years of data
64
1961–2024

Tangerines, mandarins, clementines — Production in South Africa, 1961–2024

0200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

South Africa recorded 770,000 t for tangerines, mandarins, clementines — production in 2024. That is the highest value across all 64 years on record.

That represents a change of up 6.5% on the previous year and up 343.8% over ten years.

Over the whole period, tangerines, mandarins, clementines — production in South Africa peaked at 770,000 t in 2024 and was at its lowest, 8,682 t, in 1961.

South Africa ranks 10th of 95 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Tangerines, mandarins, clementines — Production in South Africa, year by year

Annual values for Tangerines, mandarins, clementines — Production in South Africa, 1961 to 2024.
Year t Change
1961 8,682 t
1962 10,721 t +23.5%
1963 10,497 t -2.1%
1964 9,859 t -6.1%
1965 15,729 t +59.5%
1966 10,072 t -36.0%
1967 20,418 t +102.7%
1968 15,195 t -25.6%
1969 17,619 t +16.0%
1970 13,297 t -24.5%
1971 19,176 t +44.2%
1972 18,651 t -2.7%
1973 15,024 t -19.4%
1974 23,048 t +53.4%
1975 14,038 t -39.1%
1976 19,936 t +42.0%
1977 17,351 t -13.0%
1978 22,497 t +29.7%
1979 23,864 t +6.1%
1980 26,305 t +10.2%
1981 24,899 t -5.3%
1982 25,304 t +1.6%
1983 25,598 t +1.2%
1984 28,362 t +10.8%
1985 24,678 t -13.0%
1986 28,026 t +13.6%
1987 28,638 t +2.2%
1988 31,990 t +11.7%
1989 34,033 t +6.4%
1990 39,911 t +17.3%
1991 37,878 t -5.1%
1992 41,610 t +9.9%
1993 44,212 t +6.3%
1994 42,575 t -3.7%
1995 55,793 t +31.0%
1996 70,694 t +26.7%
1997 76,015 t +7.5%
1998 90,123 t +18.6%
1999 136,901 t +51.9%
2000 108,432 t -20.8%
2001 147,999 t +36.5%
2002 109,782 t -25.8%
2003 112,179 t +2.2%
2004 113,702 t +1.4%
2005 137,113 t +20.6%
2006 132,950 t -3.0%
2007 135,000 t +1.5%
2008 140,861 t +4.3%
2009 145,000 t +2.9%
2010 149,122 t +2.8%
2011 165,118 t +10.7%
2012 165,156 t +0.0%
2013 169,469 t +2.6%
2014 173,484 t +2.4%
2015 181,445 t +4.6%
2016 174,799 t -3.7%
2017 238,184 t +36.3%
2018 307,323 t +29.0%
2019 375,000 t +22.0%
2020 461,000 t +22.9%
2021 591,000 t +28.2%
2022 639,000 t +8.1%
2023 723,000 t +13.1%
2024 770,000 t +6.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,199 t 8,682 t 20,418 t 9
1970s 18,688 t 13,297 t 23,864 t 10
1980s 27,783 t 24,678 t 34,033 t 10
1990s 63,571 t 37,878 t 136,901 t 10
2000s 128,302 t 108,432 t 147,999 t 10
2010s 209,910 t 149,122 t 375,000 t 10
2020s 636,800 t 461,000 t 770,000 t 5

Countries ranked near South Africa

  1. 7 Brazil 1.02 million t compare
  2. 8 Morocco 851,034 t compare
  3. 9 Italy 825,600 t compare
  4. 11 Peru 651,352 t compare
  5. 12 Republic of Korea 640,229 t compare
  6. 13 Japan 632,980 t compare

See the full ranking of 133 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is tangerines, mandarins, clementines — production in South Africa?
Tangerines, mandarins, clementines — production in South Africa was 770,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tangerines, mandarins, clementines — production recorded in South Africa?
The highest recorded value was 770,000 t in 2024.
What is the lowest tangerines, mandarins, clementines — production recorded in South Africa?
The lowest recorded value was 8,682 t in 1961.
How does South Africa rank for tangerines, mandarins, clementines — production?
South Africa ranks 10th out of 95 countries with data for 2024.
Is tangerines, mandarins, clementines — production rising or falling in South Africa?
Over the last ten years it is up 343.8%. The long-run trend across the full record is volatile.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Production. Statizoid updates them automatically from the source API.

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Tangerines, mandarins, clementines — Production in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/tangerines-mandarins-clementines-production/south-africa/

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About this data

Indicator
Tangerines, mandarins, clementines — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,180 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.