Tangerines, mandarins, clementines — Production in Peru

Peru: Tangerines, mandarins, clementines — Production was 651,352 t in 2024. ◆ Volatile

Latest (2024)
651,352 t
Change on year
down 0.7%
World rank
11th
of 95 countries
All-time high
656,125 t
in 2023
All-time low
5,600 t
in 1961
Years of data
64
1961–2024

Tangerines, mandarins, clementines — Production in Peru, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tangerines, mandarins, clementines — production in Peru is 651,352 t, measured in 2024.

Compared with earlier readings it is down 0.7% on the previous year and up 91.8% over ten years.

Over the whole period, tangerines, mandarins, clementines — production in Peru peaked at 656,125 t in 2023 and was at its lowest, 5,600 t, in 1961.

Peru ranks 11th of 95 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Tangerines, mandarins, clementines — Production in Peru, year by year

Annual values for Tangerines, mandarins, clementines — Production in Peru, 1961 to 2024.
Year t Change
1961 5,600 t —
1962 5,900 t +5.4%
1963 6,300 t +6.8%
1964 6,750 t +7.1%
1965 7,000 t +3.7%
1966 8,014 t +14.5%
1967 8,792 t +9.7%
1968 9,360 t +6.5%
1969 13,699 t +46.4%
1970 14,654 t +7.0%
1971 17,615 t +20.2%
1972 17,721 t +0.6%
1973 17,747 t +0.1%
1974 18,450 t +4.0%
1975 18,319 t -0.7%
1976 18,038 t -1.5%
1977 19,210 t +6.5%
1978 19,587 t +2.0%
1979 21,103 t +7.7%
1980 19,198 t -9.0%
1981 21,704 t +13.1%
1982 22,072 t +1.7%
1983 22,435 t +1.6%
1984 23,759 t +5.9%
1985 23,620 t -0.6%
1986 27,174 t +15.0%
1987 32,196 t +18.5%
1988 36,667 t +13.9%
1989 42,129 t +14.9%
1990 41,163 t -2.3%
1991 54,700 t +32.9%
1992 53,632 t -2.0%
1993 55,096 t +2.7%
1994 73,067 t +32.6%
1995 83,020 t +13.6%
1996 113,450 t +36.7%
1997 98,643 t -13.1%
1998 89,756 t -9.0%
1999 116,771 t +30.1%
2000 128,609 t +10.1%
2001 129,488 t +0.7%
2002 133,198 t +2.9%
2003 161,209 t +21.0%
2004 175,435 t +8.8%
2005 171,319 t -2.3%
2006 187,299 t +9.3%
2007 190,410 t +1.7%
2008 187,165 t -1.7%
2009 166,072 t -11.3%
2010 221,324 t +33.3%
2011 236,282 t +6.8%
2012 281,061 t +19.0%
2013 313,719 t +11.6%
2014 339,604 t +8.3%
2015 357,912 t +5.4%
2016 403,857 t +12.8%
2017 408,025 t +1.0%
2018 481,594 t +18.0%
2019 503,220 t +4.5%
2020 526,142 t +4.6%
2021 588,358 t +11.8%
2022 638,960 t +8.6%
2023 656,125 t +2.7%
2024 651,352 t -0.7%

Peru compared with similar countries

  • Peru's 651,352 t is above the median for upper middle income countries, which is 34,852 t, 18.7× the median. (25 countries reporting)
  • Peru's 651,352 t is above the median for Latin America & Caribbean, which is 30,784 t, 21.2× the median. (16 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,935 t 5,600 t 13,699 t 9
1970s 18,244 t 14,654 t 21,103 t 10
1980s 27,095 t 19,198 t 42,129 t 10
1990s 77,930 t 41,163 t 116,771 t 10
2000s 163,020 t 128,609 t 190,410 t 10
2010s 354,660 t 221,324 t 503,220 t 10
2020s 612,187 t 526,142 t 656,125 t 5

Countries ranked near Peru

  1. 8 Morocco 851,034 t compare
  2. 9 Italy 825,600 t compare
  3. 9 Lao People's Democratic Republic 40,488 t compare
  4. 10 South Africa 770,000 t compare
  5. 11 Polynesia 10.86 t compare
  6. 12 Republic of Korea 640,229 t compare
  7. 13 Japan 632,980 t compare
  8. 14 Mexico 503,103 t compare

See the full ranking of 133 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is tangerines, mandarins, clementines — production in Peru?
Tangerines, mandarins, clementines — production in Peru was 651,352 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tangerines, mandarins, clementines — production recorded in Peru?
The highest recorded value was 656,125 t in 2023.
What is the lowest tangerines, mandarins, clementines — production recorded in Peru?
The lowest recorded value was 5,600 t in 1961.
How does Peru rank for tangerines, mandarins, clementines — production?
Peru ranks 11th out of 95 countries with data for 2024.
Is tangerines, mandarins, clementines — production rising or falling in Peru?
Over the last ten years it is up 91.8%. The long-run trend across the full record is volatile.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Production. Statizoid updates them automatically from the source API.

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Tangerines, mandarins, clementines — Production in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/tangerines-mandarins-clementines-production/peru/

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About this data

Indicator
Tangerines, mandarins, clementines — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,180 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.