Sheep fat, unrendered — Production in Europe
Europe: Sheep fat, unrendered — Production was 62,344 t in 2024. ▼ Falling
Sheep fat, unrendered — Production in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sheep fat, unrendered — production in Europe is 62,344 t, measured in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 6.7% on the previous year and down 13.5% over ten years.
Over the whole period, sheep fat, unrendered — production in Europe peaked at 144,215 t in 1990 and was at its lowest, 62,344 t, in 2024.
That places Europe 8th out of 29 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Sheep fat, unrendered — Production in Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 103,404 t | — |
| 1962 | 107,594 t | +4.1% |
| 1963 | 110,012 t | +2.2% |
| 1964 | 110,342 t | +0.3% |
| 1965 | 105,987 t | -3.9% |
| 1966 | 110,444 t | +4.2% |
| 1967 | 109,673 t | -0.7% |
| 1968 | 105,693 t | -3.6% |
| 1969 | 102,861 t | -2.7% |
| 1970 | 106,632 t | +3.7% |
| 1971 | 104,820 t | -1.7% |
| 1972 | 103,001 t | -1.7% |
| 1973 | 105,013 t | +2.0% |
| 1974 | 109,511 t | +4.3% |
| 1975 | 113,051 t | +3.2% |
| 1976 | 107,170 t | -5.2% |
| 1977 | 106,643 t | -0.5% |
| 1978 | 107,973 t | +1.2% |
| 1979 | 109,433 t | +1.4% |
| 1980 | 116,573 t | +6.5% |
| 1981 | 113,612 t | -2.5% |
| 1982 | 115,968 t | +2.1% |
| 1983 | 118,476 t | +2.2% |
| 1984 | 123,620 t | +4.3% |
| 1985 | 123,459 t | -0.1% |
| 1986 | 124,649 t | +1.0% |
| 1987 | 127,832 t | +2.6% |
| 1988 | 130,031 t | +1.7% |
| 1989 | 136,204 t | +4.7% |
| 1990 | 144,215 t | +5.9% |
| 1991 | 140,211 t | -2.8% |
| 1992 | 113,509 t | -19.0% |
| 1993 | 113,731 t | +0.2% |
| 1994 | 108,078 t | -5.0% |
| 1995 | 104,107 t | -3.7% |
| 1996 | 100,864 t | -3.1% |
| 1997 | 95,293 t | -5.5% |
| 1998 | 96,257 t | +1.0% |
| 1999 | 94,729 t | -1.6% |
| 2000 | 94,367 t | -0.4% |
| 2001 | 85,513 t | -9.4% |
| 2002 | 87,109 t | +1.9% |
| 2003 | 87,935 t | +0.9% |
| 2004 | 89,579 t | +1.9% |
| 2005 | 87,898 t | -1.9% |
| 2006 | 86,624 t | -1.4% |
| 2007 | 86,421 t | -0.2% |
| 2008 | 80,161 t | -7.2% |
| 2009 | 77,803 t | -2.9% |
| 2010 | 76,047 t | -2.3% |
| 2011 | 76,751 t | +0.9% |
| 2012 | 75,428 t | -1.7% |
| 2013 | 75,036 t | -0.5% |
| 2014 | 72,074 t | -3.9% |
| 2015 | 73,151 t | +1.5% |
| 2016 | 74,062 t | +1.2% |
| 2017 | 73,724 t | -0.5% |
| 2018 | 70,564 t | -4.3% |
| 2019 | 71,511 t | +1.3% |
| 2020 | 69,456 t | -2.9% |
| 2021 | 69,872 t | +0.6% |
| 2022 | 70,130 t | +0.4% |
| 2023 | 66,820 t | -4.7% |
| 2024 | 62,344 t | -6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 107,334 t | 102,861 t | 110,444 t | 9 |
| 1970s | 107,325 t | 103,001 t | 113,051 t | 10 |
| 1980s | 123,042 t | 113,612 t | 136,204 t | 10 |
| 1990s | 111,099 t | 94,729 t | 144,215 t | 10 |
| 2000s | 86,341 t | 77,803 t | 94,367 t | 10 |
| 2010s | 73,835 t | 70,564 t | 76,751 t | 10 |
| 2020s | 67,724 t | 62,344 t | 70,130 t | 5 |
Countries ranked near Europe
- 5 India 55,032 t compare
- 5 Syrian Arab Republic 26,890 t compare
- 6 USSR 40,384 t compare
- 7 New Zealand 27,876 t compare
- 7 United Republic of Tanzania 3,161 t compare
- 8 Bolivia (Plurinational State of) 2,023 t compare
- 8 Pakistan 19,971 t compare
- 9 Sudan (former) 15,428 t compare
- 10 Democratic Republic of the Congo 145.72 t compare
- 10 United Kingdom of Great Britain and Northern Ireland 14,056 t compare
- 11 Saudi Arabia 13,358 t compare
- 11 Venezuela (Bolivarian Republic of) 92.67 t compare
More agriculture & rural data for Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is sheep fat, unrendered — production in Europe?
- Sheep fat, unrendered — production in Europe was 62,344 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep fat, unrendered — production recorded in Europe?
- The highest recorded value was 144,215 t in 1990.
- What is the lowest sheep fat, unrendered — production recorded in Europe?
- The lowest recorded value was 62,344 t in 2024.
- How does Europe rank for sheep fat, unrendered — production?
- Europe ranks 8th out of 29 groups with data for 2024.
- Is sheep fat, unrendered — production rising or falling in Europe?
- Over the last ten years it is down 13.5%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep fat, unrendered — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.