Tangerines, mandarins, clementines — Production in Brazil

Brazil: Tangerines, mandarins, clementines — Production was 1.02 million t in 2024. ▲ Rising

Latest (2024)
1.02 million t
Change on year
down 3.4%
World rank
7th
of 95 countries
All-time high
1.30 million t
in 2003
All-time low
234,102 t
in 1961
Years of data
64
1961–2024

Tangerines, mandarins, clementines — Production in Brazil, 1961–2024

250.0k500.0k750.0k1.0M1.2M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tangerines, mandarins, clementines — production in Brazil is 1.02 million t, measured in 2024.

Compared with earlier readings it is down 3.4% on the previous year and up 5.3% over ten years.

Over the whole period, tangerines, mandarins, clementines — production in Brazil peaked at 1.30 million t in 2003 and was at its lowest, 234,102 t, in 1961.

Brazil ranks 7th of 95 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Tangerines, mandarins, clementines — Production in Brazil, year by year

Annual values for Tangerines, mandarins, clementines — Production in Brazil, 1961 to 2024.
Year t Change
1961 234,102 t —
1962 248,183 t +6.0%
1963 260,512 t +5.0%
1964 252,308 t -3.1%
1965 298,616 t +18.4%
1966 285,960 t -4.2%
1967 293,520 t +2.6%
1968 323,577 t +10.2%
1969 343,997 t +6.3%
1970 366,728 t +6.6%
1971 359,129 t -2.1%
1972 405,892 t +13.0%
1973 377,280 t -7.0%
1974 403,976 t +7.1%
1975 445,446 t +10.3%
1976 445,113 t -0.1%
1977 444,163 t -0.2%
1978 446,358 t +0.5%
1979 510,752 t +14.4%
1980 490,143 t -4.0%
1981 548,899 t +12.0%
1982 588,695 t +7.3%
1983 627,570 t +6.6%
1984 663,256 t +5.7%
1985 677,682 t +2.2%
1986 663,082 t -2.2%
1987 672,176 t +1.4%
1988 639,608 t -4.8%
1989 625,452 t -2.2%
1990 661,131 t +5.7%
1991 660,657 t -0.1%
1992 667,872 t +1.1%
1993 733,624 t +9.8%
1994 759,900 t +3.6%
1995 749,153 t -1.4%
1996 687,738 t -8.2%
1997 782,420 t +13.8%
1998 781,097 t -0.2%
1999 831,111 t +6.4%
2000 902,612 t +8.6%
2001 1.13 million t +24.6%
2002 1.26 million t +12.2%
2003 1.30 million t +3.3%
2004 1.16 million t -10.8%
2005 1.23 million t +6.0%
2006 1.27 million t +3.0%
2007 1.21 million t -5.1%
2008 1.08 million t -10.4%
2009 1.09 million t +1.4%
2010 1.12 million t +2.5%
2011 1.00 million t -10.5%
2012 959,672 t -4.5%
2013 937,819 t -2.3%
2014 965,167 t +2.9%
2015 1.00 million t +3.7%
2016 1.01 million t +1.3%
2017 967,139 t -4.5%
2018 990,719 t +2.4%
2019 984,419 t -0.6%
2020 1.03 million t +4.4%
2021 1.09 million t +5.6%
2022 1.09 million t +0.2%
2023 1.05 million t -3.2%
2024 1.02 million t -3.4%

Brazil compared with similar countries

  • Brazil's 1.02 million t is above the median for upper middle income countries, which is 34,852 t, 29.2× the median. (25 countries reporting)
  • Brazil's 1.02 million t is above the median for Latin America & Caribbean, which is 30,784 t, 33.0× the median. (16 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 282,308 t 234,102 t 343,997 t 9
1970s 420,484 t 359,129 t 510,752 t 10
1980s 619,656 t 490,143 t 677,682 t 10
1990s 731,470 t 660,657 t 831,111 t 10
2000s 1.16 million t 902,612 t 1.30 million t 10
2010s 994,530 t 937,819 t 1.12 million t 10
2020s 1.05 million t 1.02 million t 1.09 million t 5

Countries ranked near Brazil

  1. 4 Iran (Islamic Republic of) 618,943 t compare
  2. 4 Pakistan 2.04 million t compare
  3. 5 Bolivia (Plurinational State of) 231,132 t compare
  4. 5 Spain 1.82 million t compare
  5. 6 Egypt 1.27 million t compare
  6. 6 Syrian Arab Republic 182,565 t compare
  7. 7 Venezuela (Bolivarian Republic of) 101,828 t compare
  8. 8 Morocco 851,034 t compare
  9. 9 Italy 825,600 t compare
  10. 9 Lao People's Democratic Republic 40,488 t compare
  11. 10 South Africa 770,000 t compare

See the full ranking of 133 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is tangerines, mandarins, clementines — production in Brazil?
Tangerines, mandarins, clementines — production in Brazil was 1.02 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tangerines, mandarins, clementines — production recorded in Brazil?
The highest recorded value was 1.30 million t in 2003.
What is the lowest tangerines, mandarins, clementines — production recorded in Brazil?
The lowest recorded value was 234,102 t in 1961.
How does Brazil rank for tangerines, mandarins, clementines — production?
Brazil ranks 7th out of 95 countries with data for 2024.
Is tangerines, mandarins, clementines — production rising or falling in Brazil?
Over the last ten years it is up 5.3%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Production. Statizoid updates them automatically from the source API.

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Tangerines, mandarins, clementines — Production in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/tangerines-mandarins-clementines-production/brazil/

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About this data

Indicator
Tangerines, mandarins, clementines — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,180 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.