Sweeteners, Other — Tourist consumption in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Sweeteners, Other — Tourist consumption was 2 1000 t in 2023. ◆ Volatile
Sweeteners, Other — Tourist consumption in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sweeteners, other — tourist consumption in Least Developed Countries (LDCs) is 2 1000 t, measured in 2023.
The figure is up 100.0% over ten years.
Over the whole period, sweeteners, other — tourist consumption in Least Developed Countries (LDCs) peaked at 4 1000 t in 2019 and was at its lowest, 0 1000 t, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1 1000 t | 0 1000 t | 4 1000 t | 10 |
| 2020s | 1 1000 t | 0 1000 t | 2 1000 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
- 1 Fiji 74 1000 t compare
- 2 United Arab Emirates 36 1000 t compare
- 3 Bahamas 14 1000 t compare
- 4 Maldives 12 1000 t compare
- 5 Barbados 9 1000 t compare
- 6 China, Hong Kong SAR 7 1000 t compare
- 6 China (People’s Republic of) 7 1000 t compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Tomatoes — Production 7.49 million t (2024)
- Bananas — Area harvested 1.83 million ha (2024)
- Fat of pigs — Production 146,458 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 43.68 million An (2024)
- Unmanufactured tobacco — Production 596,645 t (2024)
- Unmanufactured tobacco — Area harvested 482,612 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 43.68 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 133,673 t (2024)
- Tomatoes — Area harvested 467,729 ha (2024)
- Tomatoes — Yield 16,020 kg/ha (2024)
Frequently asked questions
- What is sweeteners, other — tourist consumption in Least Developed Countries (LDCs)?
- Sweeteners, other — tourist consumption in Least Developed Countries (LDCs) was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — tourist consumption recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 4 1000 t in 2019.
- What is the lowest sweeteners, other — tourist consumption recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 0 1000 t in 2010.
- How does Least Developed Countries (LDCs) rank for sweeteners, other — tourist consumption?
- Least Developed Countries (LDCs) ranks 4th out of 8 regions with data for 2023.
- Is sweeteners, other — tourist consumption rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.