Sweeteners, Other — Tourist consumption in Barbados

Barbados: Sweeteners, Other — Tourist consumption was 9 1000 t in 2023. ▼ Falling

Latest (2023)
9 1000 t
Change on year
down 25.0%
World rank
7th
of 45 countries
All-time high
19 1000 t
in 2017
All-time low
0 1000 t
in 2020
Years of data
14
2010–2023

Sweeteners, Other — Tourist consumption in Barbados, 2010–2023

051015202010201620232010: 15 1000 t2011: 14 1000 t2012: 16 1000 t2013: 15 1000 t2014: 12 1000 t2015: 17 1000 t2016: 18 1000 t2017: 19 1000 t2018: 15 1000 t2019: 16 1000 t2020: 0 1000 t2021: 0 1000 t2022: 12 1000 t2023: 9 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Barbados recorded 9 1000 t for sweeteners, other — tourist consumption in 2023.

That represents a change of down 25.0% on the previous year and down 40.0% over ten years.

Over the whole period, sweeteners, other — tourist consumption in Barbados peaked at 19 1000 t in 2017 and was at its lowest, 0 1000 t, in 2020.

That places Barbados 7th out of 45 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 15.7 1000 t 12 1000 t 19 1000 t 10
2020s 5.25 1000 t 0 1000 t 12 1000 t 4

Countries ranked near Barbados

  1. 5 Bahamas 14 1000 t compare
  2. 6 Maldives 12 1000 t compare
  3. 8 China, Hong Kong SAR 7 1000 t compare
  4. 8 China 7 1000 t compare
  5. 10 Antigua and Barbuda 5 1000 t compare
  6. 10 Cyprus 5 1000 t compare

See the full ranking of 69 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is sweeteners, other — tourist consumption in Barbados?
Sweeteners, other — tourist consumption in Barbados was 9 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — tourist consumption recorded in Barbados?
The highest recorded value was 19 1000 t in 2017.
What is the lowest sweeteners, other — tourist consumption recorded in Barbados?
The lowest recorded value was 0 1000 t in 2020.
How does Barbados rank for sweeteners, other — tourist consumption?
Barbados ranks 7th out of 45 countries with data for 2023.
Is sweeteners, other — tourist consumption rising or falling in Barbados?
Over the last ten years it is down 40.0%. The long-run trend across the full record is falling.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Tourist consumption. Statizoid updates them automatically from the source API.

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Sweeteners, Other — Tourist consumption in Barbados. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-tourist-consumption/barbados/

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About this data

Indicator
Sweeteners, Other — Tourist consumption
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
69 places, 940 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.