Sweeteners, Other — Tourist consumption in United Arab Emirates
United Arab Emirates: Sweeteners, Other — Tourist consumption was 36 1000 t in 2023. ◆ Volatile
Sweeteners, Other — Tourist consumption in United Arab Emirates, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sweeteners, other — tourist consumption in United Arab Emirates stood at 36 1000 t.
The figure is up 2.9% on the previous year and down 67.6% over ten years.
Over the whole period, sweeteners, other — tourist consumption in United Arab Emirates peaked at 236 1000 t in 2017 and was at its lowest, 0 1000 t, in 2020.
United Arab Emirates ranks 2nd of 39 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Sweeteners, Other — Tourist consumption in United Arab Emirates, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 88 1000 t | — |
| 2011 | 120 1000 t | +36.4% |
| 2012 | 119 1000 t | -0.8% |
| 2013 | 111 1000 t | -6.7% |
| 2014 | 130 1000 t | +17.1% |
| 2015 | 141 1000 t | +8.5% |
| 2016 | 146 1000 t | +3.5% |
| 2017 | 236 1000 t | +61.6% |
| 2018 | 6 1000 t | -97.5% |
| 2019 | 12 1000 t | +100.0% |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 0 1000 t | — |
| 2022 | 35 1000 t | — |
| 2023 | 36 1000 t | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 110.9 1000 t | 6 1000 t | 236 1000 t | 10 |
| 2020s | 17.75 1000 t | 0 1000 t | 36 1000 t | 4 |
Countries ranked near United Arab Emirates
More agriculture & rural data for United Arab Emirates
- Agriculture, forestry, and fishing, value added (current US$), annual 6.43 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0077 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 386.83 current US$ per person (2024)
- Rural population, annual growth rate 3.73 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1404 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is sweeteners, other — tourist consumption in United Arab Emirates?
- Sweeteners, other — tourist consumption in United Arab Emirates was 36 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — tourist consumption recorded in United Arab Emirates?
- The highest recorded value was 236 1000 t in 2017.
- What is the lowest sweeteners, other — tourist consumption recorded in United Arab Emirates?
- The lowest recorded value was 0 1000 t in 2020.
- How does United Arab Emirates rank for sweeteners, other — tourist consumption?
- United Arab Emirates ranks 2nd out of 39 countries with data for 2023.
- Is sweeteners, other — tourist consumption rising or falling in United Arab Emirates?
- Over the last ten years it is down 67.6%. The long-run trend across the full record is volatile.
- Where does this United Arab Emirates data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.