Unmanufactured tobacco — Area harvested in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Unmanufactured tobacco — Area harvested was 482,612 ha in 2024. ▲ Rising
Unmanufactured tobacco — Area harvested in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Least Developed Countries (LDCs) recorded 482,612 ha for unmanufactured tobacco — area harvested in 2024.
Compared with earlier readings it is up 3.3% on the previous year and up 2.5% over ten years.
Over the whole period, unmanufactured tobacco — area harvested in Least Developed Countries (LDCs) peaked at 579,115 ha in 2011 and was at its lowest, 209,318 ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Unmanufactured tobacco — Area harvested in Least Developed Countries (LDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 209,318 ha | — |
| 1962 | 222,811 ha | +6.4% |
| 1963 | 252,367 ha | +13.3% |
| 1964 | 249,080 ha | -1.3% |
| 1965 | 267,571 ha | +7.4% |
| 1966 | 253,786 ha | -5.2% |
| 1967 | 259,205 ha | +2.1% |
| 1968 | 263,185 ha | +1.5% |
| 1969 | 256,961 ha | -2.4% |
| 1970 | 252,287 ha | -1.8% |
| 1971 | 259,274 ha | +2.8% |
| 1972 | 276,414 ha | +6.6% |
| 1973 | 273,279 ha | -1.1% |
| 1974 | 253,144 ha | -7.4% |
| 1975 | 257,663 ha | +1.8% |
| 1976 | 287,805 ha | +11.7% |
| 1977 | 328,233 ha | +14.0% |
| 1978 | 313,119 ha | -4.6% |
| 1979 | 305,034 ha | -2.6% |
| 1980 | 276,441 ha | -9.4% |
| 1981 | 278,763 ha | +0.8% |
| 1982 | 278,825 ha | +0.0% |
| 1983 | 308,580 ha | +10.7% |
| 1984 | 310,495 ha | +0.6% |
| 1985 | 316,241 ha | +1.9% |
| 1986 | 295,779 ha | -6.5% |
| 1987 | 295,234 ha | -0.2% |
| 1988 | 275,853 ha | -6.6% |
| 1989 | 275,809 ha | -0.0% |
| 1990 | 284,963 ha | +3.3% |
| 1991 | 321,404 ha | +12.8% |
| 1992 | 338,779 ha | +5.4% |
| 1993 | 339,930 ha | +0.3% |
| 1994 | 275,612 ha | -18.9% |
| 1995 | 285,683 ha | +3.7% |
| 1996 | 302,618 ha | +5.9% |
| 1997 | 307,344 ha | +1.6% |
| 1998 | 298,368 ha | -2.9% |
| 1999 | 306,217 ha | +2.6% |
| 2000 | 319,469 ha | +4.3% |
| 2001 | 298,838 ha | -6.5% |
| 2002 | 317,970 ha | +6.4% |
| 2003 | 331,418 ha | +4.2% |
| 2004 | 367,297 ha | +10.8% |
| 2005 | 401,492 ha | +9.3% |
| 2006 | 398,371 ha | -0.8% |
| 2007 | 376,422 ha | -5.5% |
| 2008 | 462,487 ha | +22.9% |
| 2009 | 479,936 ha | +3.8% |
| 2010 | 506,303 ha | +5.5% |
| 2011 | 579,115 ha | +14.4% |
| 2012 | 445,732 ha | -23.0% |
| 2013 | 455,338 ha | +2.2% |
| 2014 | 470,720 ha | +3.4% |
| 2015 | 515,408 ha | +9.5% |
| 2016 | 431,697 ha | -16.2% |
| 2017 | 374,460 ha | -13.3% |
| 2018 | 393,978 ha | +5.2% |
| 2019 | 476,027 ha | +20.8% |
| 2020 | 370,638 ha | -22.1% |
| 2021 | 363,393 ha | -2.0% |
| 2022 | 381,028 ha | +4.9% |
| 2023 | 467,117 ha | +22.6% |
| 2024 | 482,612 ha | +3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 248,254 ha | 209,318 ha | 267,571 ha | 9 |
| 1970s | 280,625 ha | 252,287 ha | 328,233 ha | 10 |
| 1980s | 291,202 ha | 275,809 ha | 316,241 ha | 10 |
| 1990s | 306,092 ha | 275,612 ha | 339,930 ha | 10 |
| 2000s | 375,370 ha | 298,838 ha | 479,936 ha | 10 |
| 2010s | 464,878 ha | 374,460 ha | 579,115 ha | 10 |
| 2020s | 412,958 ha | 363,393 ha | 482,612 ha | 5 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
- Fat of pigs — Production, annual growth rate 4.93 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.26 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.34 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0991 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.75 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.77 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.82 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.77 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.61 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.94 % change on previous year (2024)
Frequently asked questions
- What is unmanufactured tobacco — area harvested in Least Developed Countries (LDCs)?
- Unmanufactured tobacco — area harvested in Least Developed Countries (LDCs) was 482,612 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — area harvested recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 579,115 ha in 2011.
- What is the lowest unmanufactured tobacco — area harvested recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 209,318 ha in 1961.
- How does Least Developed Countries (LDCs) rank for unmanufactured tobacco — area harvested?
- Least Developed Countries (LDCs) ranks 2nd out of 18 groups with data for 2024.
- Is unmanufactured tobacco — area harvested rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 2.5%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.