Edible offal of pigs, fresh, chilled or frozen — Production in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Edible offal of pigs, fresh, chilled or frozen — Production was 133,673 t in 2024. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Production in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Least Developed Countries (LDCs) recorded 133,673 t for edible offal of pigs, fresh, chilled or frozen — production in 2024.
That represents a change of up 5.8% on the previous year and up 9.4% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Least Developed Countries (LDCs) peaked at 136,349 t in 2017 and was at its lowest, 10,186 t, in 1961.
That places Least Developed Countries (LDCs) 17th out of 30 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs, fresh, chilled or frozen — Production in Least Developed Countries (LDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 10,186 t | — |
| 1962 | 10,530 t | +3.4% |
| 1963 | 11,192 t | +6.3% |
| 1964 | 12,313 t | +10.0% |
| 1965 | 13,170 t | +7.0% |
| 1966 | 14,059 t | +6.7% |
| 1967 | 15,161 t | +7.8% |
| 1968 | 15,421 t | +1.7% |
| 1969 | 16,467 t | +6.8% |
| 1970 | 17,194 t | +4.4% |
| 1971 | 17,778 t | +3.4% |
| 1972 | 17,906 t | +0.7% |
| 1973 | 17,922 t | +0.1% |
| 1974 | 17,352 t | -3.2% |
| 1975 | 17,167 t | -1.1% |
| 1976 | 17,586 t | +2.4% |
| 1977 | 17,689 t | +0.6% |
| 1978 | 17,954 t | +1.5% |
| 1979 | 18,406 t | +2.5% |
| 1980 | 19,135 t | +4.0% |
| 1981 | 19,863 t | +3.8% |
| 1982 | 21,350 t | +7.5% |
| 1983 | 22,343 t | +4.6% |
| 1984 | 23,775 t | +6.4% |
| 1985 | 24,229 t | +1.9% |
| 1986 | 25,160 t | +3.8% |
| 1987 | 27,545 t | +9.5% |
| 1988 | 27,923 t | +1.4% |
| 1989 | 30,129 t | +7.9% |
| 1990 | 32,490 t | +7.8% |
| 1991 | 35,534 t | +9.4% |
| 1992 | 38,779 t | +9.1% |
| 1993 | 41,039 t | +5.8% |
| 1994 | 42,946 t | +4.6% |
| 1995 | 45,475 t | +5.9% |
| 1996 | 47,320 t | +4.1% |
| 1997 | 50,545 t | +6.8% |
| 1998 | 52,294 t | +3.5% |
| 1999 | 54,776 t | +4.7% |
| 2000 | 57,193 t | +4.4% |
| 2001 | 60,284 t | +5.4% |
| 2002 | 63,333 t | +5.1% |
| 2003 | 68,254 t | +7.8% |
| 2004 | 72,219 t | +5.8% |
| 2005 | 78,128 t | +8.2% |
| 2006 | 81,244 t | +4.0% |
| 2007 | 84,492 t | +4.0% |
| 2008 | 89,809 t | +6.3% |
| 2009 | 94,663 t | +5.4% |
| 2010 | 98,134 t | +3.7% |
| 2011 | 102,264 t | +4.2% |
| 2012 | 108,015 t | +5.6% |
| 2013 | 114,094 t | +5.6% |
| 2014 | 122,172 t | +7.1% |
| 2015 | 125,664 t | +2.9% |
| 2016 | 130,331 t | +3.7% |
| 2017 | 136,349 t | +4.6% |
| 2018 | 111,931 t | -17.9% |
| 2019 | 112,238 t | +0.3% |
| 2020 | 112,563 t | +0.3% |
| 2021 | 118,875 t | +5.6% |
| 2022 | 123,667 t | +4.0% |
| 2023 | 126,399 t | +2.2% |
| 2024 | 133,673 t | +5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,167 t | 10,186 t | 16,467 t | 9 |
| 1970s | 17,695 t | 17,167 t | 18,406 t | 10 |
| 1980s | 24,145 t | 19,135 t | 30,129 t | 10 |
| 1990s | 44,120 t | 32,490 t | 54,776 t | 10 |
| 2000s | 74,962 t | 57,193 t | 94,663 t | 10 |
| 2010s | 116,119 t | 98,134 t | 136,349 t | 10 |
| 2020s | 123,035 t | 112,563 t | 133,673 t | 5 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
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Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Least Developed Countries (LDCs)?
- Edible offal of pigs, fresh, chilled or frozen — production in Least Developed Countries (LDCs) was 133,673 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 136,349 t in 2017.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 10,186 t in 1961.
- How does Least Developed Countries (LDCs) rank for edible offal of pigs, fresh, chilled or frozen — production?
- Least Developed Countries (LDCs) ranks 17th out of 30 groups with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 9.4%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.