Tomatoes — Area harvested in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Tomatoes — Area harvested was 467,729 ha in 2024. ◆ Volatile
Tomatoes — Area harvested in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Least Developed Countries (LDCs) recorded 467,729 ha for tomatoes — area harvested in 2024. That is the highest value across all 64 years on record.
The figure is up 2.3% on the previous year and up 38.4% over ten years.
Over the whole period, tomatoes — area harvested in Least Developed Countries (LDCs) peaked at 467,729 ha in 2024 and was at its lowest, 32,754 ha, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Tomatoes — Area harvested in Least Developed Countries (LDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 32,754 ha | — |
| 1962 | 34,021 ha | +3.9% |
| 1963 | 34,931 ha | +2.7% |
| 1964 | 37,598 ha | +7.6% |
| 1965 | 39,308 ha | +4.5% |
| 1966 | 40,724 ha | +3.6% |
| 1967 | 41,737 ha | +2.5% |
| 1968 | 43,223 ha | +3.6% |
| 1969 | 44,224 ha | +2.3% |
| 1970 | 45,636 ha | +3.2% |
| 1971 | 47,365 ha | +3.8% |
| 1972 | 47,753 ha | +0.8% |
| 1973 | 50,664 ha | +6.1% |
| 1974 | 49,896 ha | -1.5% |
| 1975 | 55,411 ha | +11.1% |
| 1976 | 58,683 ha | +5.9% |
| 1977 | 57,886 ha | -1.4% |
| 1978 | 59,525 ha | +2.8% |
| 1979 | 67,345 ha | +13.1% |
| 1980 | 66,348 ha | -1.5% |
| 1981 | 69,965 ha | +5.5% |
| 1982 | 75,680 ha | +8.2% |
| 1983 | 85,957 ha | +13.6% |
| 1984 | 82,974 ha | -3.5% |
| 1985 | 84,833 ha | +2.2% |
| 1986 | 91,030 ha | +7.3% |
| 1987 | 95,880 ha | +5.3% |
| 1988 | 107,236 ha | +11.8% |
| 1989 | 113,622 ha | +6.0% |
| 1990 | 123,354 ha | +8.6% |
| 1991 | 139,727 ha | +13.3% |
| 1992 | 133,289 ha | -4.6% |
| 1993 | 138,659 ha | +4.0% |
| 1994 | 144,892 ha | +4.5% |
| 1995 | 151,629 ha | +4.6% |
| 1996 | 155,389 ha | +2.5% |
| 1997 | 158,295 ha | +1.9% |
| 1998 | 166,392 ha | +5.1% |
| 1999 | 177,573 ha | +6.7% |
| 2000 | 184,422 ha | +3.9% |
| 2001 | 182,418 ha | -1.1% |
| 2002 | 207,069 ha | +13.5% |
| 2003 | 186,155 ha | -10.1% |
| 2004 | 186,914 ha | +0.4% |
| 2005 | 199,113 ha | +6.5% |
| 2006 | 204,970 ha | +2.9% |
| 2007 | 229,440 ha | +11.9% |
| 2008 | 232,267 ha | +1.2% |
| 2009 | 244,231 ha | +5.2% |
| 2010 | 275,989 ha | +13.0% |
| 2011 | 271,023 ha | -1.8% |
| 2012 | 281,859 ha | +4.0% |
| 2013 | 314,228 ha | +11.5% |
| 2014 | 337,875 ha | +7.5% |
| 2015 | 374,827 ha | +10.9% |
| 2016 | 388,388 ha | +3.6% |
| 2017 | 404,921 ha | +4.3% |
| 2018 | 395,010 ha | -2.4% |
| 2019 | 419,112 ha | +6.1% |
| 2020 | 430,427 ha | +2.7% |
| 2021 | 434,080 ha | +0.8% |
| 2022 | 452,394 ha | +4.2% |
| 2023 | 457,031 ha | +1.0% |
| 2024 | 467,729 ha | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 38,724 ha | 32,754 ha | 44,224 ha | 9 |
| 1970s | 54,016 ha | 45,636 ha | 67,345 ha | 10 |
| 1980s | 87,352 ha | 66,348 ha | 113,622 ha | 10 |
| 1990s | 148,920 ha | 123,354 ha | 177,573 ha | 10 |
| 2000s | 205,700 ha | 182,418 ha | 244,231 ha | 10 |
| 2010s | 346,323 ha | 271,023 ha | 419,112 ha | 10 |
| 2020s | 448,332 ha | 430,427 ha | 467,729 ha | 5 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 2 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.7339 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.69 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.9585 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 4.35 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 3.24 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.35 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -0.4713 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.3792 % change on previous year (2024)
Frequently asked questions
- What is tomatoes — area harvested in Least Developed Countries (LDCs)?
- Tomatoes — area harvested in Least Developed Countries (LDCs) was 467,729 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — area harvested recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 467,729 ha in 2024.
- What is the lowest tomatoes — area harvested recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 32,754 ha in 1961.
- How does Least Developed Countries (LDCs) rank for tomatoes — area harvested?
- Least Developed Countries (LDCs) ranks 2nd out of 17 groups with data for 2024.
- Is tomatoes — area harvested rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 38.4%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.