Sweeteners, Other — Tourist consumption in Fiji
Fiji: Sweeteners, Other — Tourist consumption was 74 1000 t in 2023. ◆ Volatile
Sweeteners, Other — Tourist consumption in Fiji, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Fiji recorded 74 1000 t for sweeteners, other — tourist consumption in 2023.
Compared with earlier readings it is down 22.1% on the previous year and down 30.8% over ten years.
Over the whole period, sweeteners, other — tourist consumption in Fiji peaked at 195 1000 t in 2016 and was at its lowest, 0 1000 t, in 2020.
That places Fiji 1st out of 46 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Sweeteners, Other — Tourist consumption in Fiji, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 96 1000 t | — |
| 2011 | 111 1000 t | +15.6% |
| 2012 | 112 1000 t | +0.9% |
| 2013 | 107 1000 t | -4.5% |
| 2014 | 147 1000 t | +37.4% |
| 2015 | 170 1000 t | +15.6% |
| 2016 | 195 1000 t | +14.7% |
| 2017 | 183 1000 t | -6.2% |
| 2018 | 164 1000 t | -10.4% |
| 2019 | 110 1000 t | -32.9% |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 0 1000 t | — |
| 2022 | 95 1000 t | — |
| 2023 | 74 1000 t | -22.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 139.5 1000 t | 96 1000 t | 195 1000 t | 10 |
| 2020s | 42.25 1000 t | 0 1000 t | 95 1000 t | 4 |
Countries ranked near Fiji
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Share of GDP from agriculture 14.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.0% (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is sweeteners, other — tourist consumption in Fiji?
- Sweeteners, other — tourist consumption in Fiji was 74 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — tourist consumption recorded in Fiji?
- The highest recorded value was 195 1000 t in 2016.
- What is the lowest sweeteners, other — tourist consumption recorded in Fiji?
- The lowest recorded value was 0 1000 t in 2020.
- How does Fiji rank for sweeteners, other — tourist consumption?
- Fiji ranks 1st out of 46 countries with data for 2023.
- Is sweeteners, other — tourist consumption rising or falling in Fiji?
- Over the last ten years it is down 30.8%. The long-run trend across the full record is volatile.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.