Tomatoes — Yield in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Tomatoes — Yield was 16,020 kg/ha in 2024. ▲ Rising
Tomatoes — Yield in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for tomatoes — yield in Least Developed Countries (LDCs) is 16,020 kg/ha, measured in 2024.
The figure is up 0.9% on the previous year and up 20.9% over ten years.
Over the whole period, tomatoes — yield in Least Developed Countries (LDCs) peaked at 16,173 kg/ha in 2022 and was at its lowest, 7,886 kg/ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Tomatoes — Yield in Least Developed Countries (LDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 7,886 kg/ha | — |
| 1962 | 7,909 kg/ha | +0.3% |
| 1963 | 8,103 kg/ha | +2.4% |
| 1964 | 8,022 kg/ha | -1.0% |
| 1965 | 7,888 kg/ha | -1.7% |
| 1966 | 8,005 kg/ha | +1.5% |
| 1967 | 8,034 kg/ha | +0.4% |
| 1968 | 8,173 kg/ha | +1.7% |
| 1969 | 8,402 kg/ha | +2.8% |
| 1970 | 8,678 kg/ha | +3.3% |
| 1971 | 8,576 kg/ha | -1.2% |
| 1972 | 8,485 kg/ha | -1.1% |
| 1973 | 8,447 kg/ha | -0.4% |
| 1974 | 8,507 kg/ha | +0.7% |
| 1975 | 8,425 kg/ha | -1.0% |
| 1976 | 8,222 kg/ha | -2.4% |
| 1977 | 8,095 kg/ha | -1.5% |
| 1978 | 8,110 kg/ha | +0.2% |
| 1979 | 8,211 kg/ha | +1.2% |
| 1980 | 8,663 kg/ha | +5.5% |
| 1981 | 8,452 kg/ha | -2.4% |
| 1982 | 8,412 kg/ha | -0.5% |
| 1983 | 8,434 kg/ha | +0.3% |
| 1984 | 8,932 kg/ha | +5.9% |
| 1985 | 9,299 kg/ha | +4.1% |
| 1986 | 9,638 kg/ha | +3.6% |
| 1987 | 9,831 kg/ha | +2.0% |
| 1988 | 9,923 kg/ha | +0.9% |
| 1989 | 10,212 kg/ha | +2.9% |
| 1990 | 10,199 kg/ha | -0.1% |
| 1991 | 10,105 kg/ha | -0.9% |
| 1992 | 10,324 kg/ha | +2.2% |
| 1993 | 10,357 kg/ha | +0.3% |
| 1994 | 10,498 kg/ha | +1.4% |
| 1995 | 10,342 kg/ha | -1.5% |
| 1996 | 10,388 kg/ha | +0.4% |
| 1997 | 10,385 kg/ha | -0.0% |
| 1998 | 10,457 kg/ha | +0.7% |
| 1999 | 10,570 kg/ha | +1.1% |
| 2000 | 9,950 kg/ha | -5.9% |
| 2001 | 10,552 kg/ha | +6.0% |
| 2002 | 9,956 kg/ha | -5.6% |
| 2003 | 10,462 kg/ha | +5.1% |
| 2004 | 10,336 kg/ha | -1.2% |
| 2005 | 10,268 kg/ha | -0.7% |
| 2006 | 10,268 kg/ha | -0.0% |
| 2007 | 11,099 kg/ha | +8.1% |
| 2008 | 9,629 kg/ha | -13.2% |
| 2009 | 10,500 kg/ha | +9.0% |
| 2010 | 10,750 kg/ha | +2.4% |
| 2011 | 11,666 kg/ha | +8.5% |
| 2012 | 11,942 kg/ha | +2.4% |
| 2013 | 11,731 kg/ha | -1.8% |
| 2014 | 13,248 kg/ha | +12.9% |
| 2015 | 13,747 kg/ha | +3.8% |
| 2016 | 13,469 kg/ha | -2.0% |
| 2017 | 13,440 kg/ha | -0.2% |
| 2018 | 14,527 kg/ha | +8.1% |
| 2019 | 14,652 kg/ha | +0.9% |
| 2020 | 15,229 kg/ha | +3.9% |
| 2021 | 16,136 kg/ha | +6.0% |
| 2022 | 16,173 kg/ha | +0.2% |
| 2023 | 15,880 kg/ha | -1.8% |
| 2024 | 16,020 kg/ha | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,047 kg/ha | 7,886 kg/ha | 8,402 kg/ha | 9 |
| 1970s | 8,376 kg/ha | 8,095 kg/ha | 8,678 kg/ha | 10 |
| 1980s | 9,180 kg/ha | 8,412 kg/ha | 10,212 kg/ha | 10 |
| 1990s | 10,363 kg/ha | 10,105 kg/ha | 10,570 kg/ha | 10 |
| 2000s | 10,302 kg/ha | 9,629 kg/ha | 11,099 kg/ha | 10 |
| 2010s | 12,917 kg/ha | 10,750 kg/ha | 14,652 kg/ha | 10 |
| 2020s | 15,888 kg/ha | 15,229 kg/ha | 16,173 kg/ha | 5 |
Countries ranked near Least Developed Countries (LDCs)
- 5 United Kingdom of Great Britain and Northern Ireland 358,263 kg/ha compare
- 5 Polynesia 24,845 kg/ha compare
- 6 Iceland 340,500 kg/ha compare
- 6 Venezuela (Bolivarian Republic of) 21,679 kg/ha compare
- 7 Denmark 335,667 kg/ha compare
- 8 Ireland 333,000 kg/ha compare
- 9 Belgium-Luxembourg 324,878 kg/ha compare
- 9 Bolivia (Plurinational State of) 15,764 kg/ha compare
- 10 Sweden 322,400 kg/ha compare
- 10 United Republic of Tanzania 13,255 kg/ha compare
- 11 Austria 290,500 kg/ha compare
- 11 Micronesia 12,158 kg/ha compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 2 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.7339 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.69 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.9585 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 4.35 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 3.24 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.35 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -0.4713 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.3792 % change on previous year (2024)
Frequently asked questions
- What is tomatoes — yield in Least Developed Countries (LDCs)?
- Tomatoes — yield in Least Developed Countries (LDCs) was 16,020 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — yield recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 16,173 kg/ha in 2022.
- What is the lowest tomatoes — yield recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 7,886 kg/ha in 1961.
- How does Least Developed Countries (LDCs) rank for tomatoes — yield?
- Least Developed Countries (LDCs) ranks 8th out of 17 groups with data for 2024.
- Is tomatoes — yield rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 20.9%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.