Sweeteners, Other — Tourist consumption by country
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...
What the numbers show
Sweeteners, Other — Tourist consumption is currently reported for 21 countries. The highest value is 74 1000 t in Melanesia; the lowest is 0 1000 t in Mauritius.
The median across all reporting countries is 5 1000 t, and the mean is 13.43 1000 t.
Over the past decade 5 countries rose and 8 fell. The largest increase was in Cyprus (up 150.0%), and the largest decrease in Jamaica (down 100.0%).
Sweeteners, Other — Tourist consumption: full country ranking
| # | Country | Latest | Year | 10-year change | Trend |
|---|---|---|---|---|---|
| 1 | Melanesia | 74 1000 t | 2023 | down 31.5% | volatile |
| 1 | Fiji | 74 1000 t | 2023 | down 30.8% | volatile |
| 3 | United Arab Emirates | 36 1000 t | 2023 | down 67.6% | volatile |
| 4 | Caribbean | 30 1000 t | 2023 | down 11.8% | falling |
| 5 | Bahamas | 14 1000 t | 2023 | up 27.3% | falling |
| 6 | Maldives | 12 1000 t | 2023 | up 50.0% | volatile |
| 7 | Barbados | 9 1000 t | 2023 | down 40.0% | falling |
| 8 | China, Hong Kong SAR | 7 1000 t | 2023 | up 16.7% | falling |
| 8 | China | 7 1000 t | 2023 | up 16.7% | falling |
| 10 | Antigua and Barbuda | 5 1000 t | 2023 | down 28.6% | falling |
| 10 | Cyprus | 5 1000 t | 2023 | up 150.0% | volatile |
| 12 | Seychelles | 3 1000 t | 2023 | — | volatile |
| 12 | Guatemala | 3 1000 t | 2023 | — | volatile |
| 14 | Saint Kitts and Nevis | 1 1000 t | 2023 | unchanged | volatile |
| 14 | Malta | 1 1000 t | 2023 | unchanged | falling |
| 14 | Cambodia | 1 1000 t | 2023 | — | volatile |
| 17 | Belize | 0 1000 t | 2023 | — | volatile |
| 17 | Egypt | 0 1000 t | 2023 | — | volatile |
| 17 | Jamaica | 0 1000 t | 2023 | down 100.0% | volatile |
| 17 | New Caledonia | 0 1000 t | 2023 | — | volatile |
| 17 | Mauritius | 0 1000 t | 2023 | down 100.0% | volatile |
Regions and income groups
Aggregates are excluded from the country ranking above so that a region can never outrank a country.
- World 172 1000 t
- Small island developing States (SIDS) 119 1000 t
- Oceania 74 1000 t
- Asia 61 1000 t
- Western Asia 41 1000 t
- Americas 33 1000 t
- Net Food Importing Developing Countries (NFIDCs) 30 1000 t
- Southern Asia 12 1000 t
- Eastern Asia 7 1000 t
- European Union (27) 6 1000 t
- Africa 3 1000 t
- Central America 3 1000 t
- Eastern Africa 3 1000 t
- Least Developed Countries (LDCs) 2 1000 t
- South-Eastern Asia 2 1000 t
- Europe 1 1000 t
- Southern Europe 1 1000 t
- Northern Africa 0 1000 t
- Land Locked Developing Countries (LLDCs) 0 1000 t
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.