Tomatoes β€” Production in Least Developed Countries (LDCs)

Least Developed Countries (LDCs): Tomatoes β€” Production was 7.49 million t in 2024. β—† Volatile

Latest (2024)
7.49 million t
Change on year
up 3.2%
Rank
18th
of 32 groups
All-time high
7.49 million t
in 2024
All-time low
258,288 t
in 1961
Years of data
64
1961–2024

Tomatoes β€” Production in Least Developed Countries (LDCs), 1961–2024

02.0M4.0M6.0M8.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tomatoes β€” production in Least Developed Countries (LDCs) is 7.49 million t, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 3.2% on the previous year and up 67.4% over ten years.

Over the whole period, tomatoes β€” production in Least Developed Countries (LDCs) peaked at 7.49 million t in 2024 and was at its lowest, 258,288 t, in 1961.

That places Least Developed Countries (LDCs) 18th out of 32 groups with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 312,024 t 258,288 t 371,566 t 9
1970s 451,346 t 396,014 t 552,967 t 10
1980s 810,212 t 574,794 t 1.16 million t 10
1990s 1.54 million t 1.26 million t 1.88 million t 10
2000s 2.12 million t 1.83 million t 2.56 million t 10
2010s 4.54 million t 2.97 million t 6.14 million t 10
2020s 7.13 million t 6.56 million t 7.49 million t 5

Countries ranked near Least Developed Countries (LDCs)

  1. 15 Algeria 1.76 million t compare
  2. 16 Portugal 1.76 million t compare
  3. 17 Morocco 1.69 million t compare
  4. 18 Ukraine 1.47 million t compare
  5. 19 Tunisia 1.43 million t compare
  6. 20 Argentina 1.39 million t compare
  7. 21 Cameroon 1.28 million t compare

See the full ranking of 215 places β†’

More agriculture & rural data for Least Developed Countries (LDCs)

All data for Least Developed Countries (LDCs) β†’

Frequently asked questions

What is tomatoes β€” production in Least Developed Countries (LDCs)?
Tomatoes β€” production in Least Developed Countries (LDCs) was 7.49 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes β€” production recorded in Least Developed Countries (LDCs)?
The highest recorded value was 7.49 million t in 2024.
What is the lowest tomatoes β€” production recorded in Least Developed Countries (LDCs)?
The lowest recorded value was 258,288 t in 1961.
How does Least Developed Countries (LDCs) rank for tomatoes β€” production?
Least Developed Countries (LDCs) ranks 18th out of 32 groups with data for 2024.
Is tomatoes β€” production rising or falling in Least Developed Countries (LDCs)?
Over the last ten years it is up 67.4%. The long-run trend across the full record is volatile.
Where does this Least Developed Countries (LDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes β€” Production. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,741 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.