Sunflowerseed Oil — Processing by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
54
Highest
682 1000 t
Türkiye
Lowest
0 1000 t
China
Median
17.5 1000 t
Years covered
14
2010–2023
Data points
999

What the numbers show

Sunflowerseed Oil — Processing is currently reported for 54 countries. The highest value is 682 1000 t in Türkiye; the lowest is 0 1000 t in China.

The median across all reporting countries is 17.5 1000 t, and the mean is 45.2 1000 t.

Over the past decade 25 countries rose and 13 fell. The largest increase was in Mexico (up 1,400.0%), and the largest decrease in Bolivia (Plurinational State of) (down 100.0%).

Sunflowerseed Oil — Processing: full country ranking

#Country LatestYear 10-year changeTrend
1 Türkiye 682 1000 t 2023 up 50.6% rising
2 Russian Federation 268 1000 t 2023 down 29.5% falling
3 Argentina 228 1000 t 2023 up 52.0% rising
4 Romania 117 1000 t 2023 up 116.7% rising
5 Belgium 91 1000 t 2023 down 30.0% rising
6 Iran (Islamic Republic of) 73 1000 t 2023 up 160.7% rising
7 Spain 71 1000 t 2023 up 73.2% rising
8 United Arab Emirates 66 1000 t 2023 up 200.0% volatile
9 Australia and New Zealand 65 1000 t 2023 up 22.6% rising
9 Australia 65 1000 t 2023 up 22.6% rising
11 United Kingdom of Great Britain and Northern Ireland 62 1000 t 2023 up 34.8% rising
12 Chile 55 1000 t 2023 up 57.1% rising
13 Kazakhstan 49 1000 t 2023 up 8.9% rising
14 Italy 48 1000 t 2023 up 140.0% rising
14 Pakistan 48 1000 t 2023 down 17.2% falling
16 Ukraine 43 1000 t 2023 down 21.8% volatile
17 Portugal 38 1000 t 2023 up 72.7% rising
17 Austria 38 1000 t 2023 up 111.1% rising
19 Azerbaijan 37 1000 t 2023 up 32.1% rising
19 Hungary 37 1000 t 2023 up 42.3% rising
21 Serbia 31 1000 t 2023 down 55.7% falling
22 Greece 26 1000 t 2023 down 10.3% flat
23 India 24 1000 t 2023 down 31.4% falling
24 Croatia 23 1000 t 2023 volatile
24 Colombia 23 1000 t 2023 up 64.3% flat
26 Canada 20 1000 t 2023 up 122.2% rising
26 Bulgaria 20 1000 t 2023 up 100.0% rising
28 Mexico 15 1000 t 2023 up 1,400.0% volatile
29 Uruguay 10 1000 t 2023 volatile
29 Slovakia 10 1000 t 2023 unchanged rising
31 Switzerland 9 1000 t 2023 volatile
31 Germany 9 1000 t 2023 down 40.0% falling
33 Mauritius 7 1000 t 2023 up 250.0% volatile
33 Slovenia 7 1000 t 2023 up 16.7% rising
35 Belarus 5 1000 t 2023 up 25.0% volatile
36 Denmark 4 1000 t 2023 down 42.9% falling
37 Peru 3 1000 t 2023 unchanged rising
38 Kyrgyzstan 2 1000 t 2022 volatile
38 Czechia 2 1000 t 2023 up 100.0% volatile
38 Lithuania 2 1000 t 2023 unchanged rising
38 North Macedonia 2 1000 t 2023 unchanged falling
38 Turkmenistan 2 1000 t 2023 up 100.0% volatile
38 Netherlands (Kingdom of the) 2 1000 t 2023 down 92.6% falling
44 Venezuela (Bolivarian Republic of) 1 1000 t 2023 down 75.0% volatile
44 Tajikistan 1 1000 t 2020 volatile
46 Bolivia (Plurinational State of) 0 1000 t 2023 down 100.0% volatile
46 Republic of Moldova 0 1000 t 2023 down 100.0% volatile
46 Philippines 0 1000 t 2014 flat
46 Armenia 0 1000 t 2023 flat
46 China, Hong Kong SAR 0 1000 t 2014 flat
46 Bosnia and Herzegovina 0 1000 t 2023 flat
46 Iceland 0 1000 t 2019 flat
46 Estonia 0 1000 t 2015 flat
46 China 0 1000 t 2014 flat

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

About this data

Indicator
Sunflowerseed Oil — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
79 places, 999 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.