Sunflowerseed Oil — Processing in Northern America
Northern America: Sunflowerseed Oil — Processing was 100 1000 t in 2023. ▲ Rising
Sunflowerseed Oil — Processing in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sunflowerseed oil — processing in Northern America stood at 100 1000 t.
That represents a change of down 23.1% on the previous year and up 3.1% over ten years.
Over the whole period, sunflowerseed oil — processing in Northern America peaked at 130 1000 t in 2022 and was at its lowest, 74 1000 t, in 2016.
That places Northern America 12th out of 25 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 88.8 1000 t | 74 1000 t | 101 1000 t | 10 |
| 2020s | 112.25 1000 t | 100 1000 t | 130 1000 t | 4 |
Countries ranked near Northern America
- 9 Australia 65 1000 t compare
- 9 Australia and New Zealand 65 1000 t compare
- 11 United Kingdom of Great Britain and Northern Ireland 62 1000 t compare
- 12 Chile 55 1000 t compare
- 13 Kazakhstan 49 1000 t compare
- 14 Italy 48 1000 t compare
- 14 Pakistan 48 1000 t compare
More agriculture & rural data for Northern America
- Bananas — Area harvested 334 ha (2024)
- Unmanufactured tobacco — Area harvested 77,565 ha (2024)
- Bananas — Production 3,561 t (2024)
- Unmanufactured tobacco — Production 175,300 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 14.89 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 968,025 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 151.17 million An (2024)
- Fat of pigs — Production 3.56 million t (2024)
- Swine / pigs — Stocks 88.89 million An (2024)
- Fat of pigs — Producing Animals/Slaughtered 151.17 million An (2024)
Frequently asked questions
- What is sunflowerseed oil — processing in Northern America?
- Sunflowerseed oil — processing in Northern America was 100 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — processing recorded in Northern America?
- The highest recorded value was 130 1000 t in 2022.
- What is the lowest sunflowerseed oil — processing recorded in Northern America?
- The lowest recorded value was 74 1000 t in 2016.
- How does Northern America rank for sunflowerseed oil — processing?
- Northern America ranks 12th out of 25 groups with data for 2023.
- Is sunflowerseed oil — processing rising or falling in Northern America?
- Over the last ten years it is up 3.1%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.