Sunflowerseed Oil — Processing in Colombia

Colombia: Sunflowerseed Oil — Processing was 23 1000 t in 2023. ▬ Flat

Latest (2023)
23 1000 t
Change on year
up 91.7%
World rank
24th
of 54 countries
All-time high
28 1000 t
in 2014
All-time low
11 1000 t
in 2017
Years of data
14
2010–2023

Sunflowerseed Oil — Processing in Colombia, 2010–2023

01020302010201620232010: 15 1000 t2011: 14 1000 t2012: 16 1000 t2013: 14 1000 t2014: 28 1000 t2015: 27 1000 t2016: 24 1000 t2017: 11 1000 t2018: 13 1000 t2019: 12 1000 t2020: 14 1000 t2021: 21 1000 t2022: 12 1000 t2023: 23 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sunflowerseed oil — processing in Colombia is 23 1000 t, measured in 2023.

Compared with earlier readings it is up 91.7% on the previous year and up 64.3% over ten years.

Over the whole period, sunflowerseed oil — processing in Colombia peaked at 28 1000 t in 2014 and was at its lowest, 11 1000 t, in 2017.

Colombia ranks 24th of 54 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 17.4 1000 t 11 1000 t 28 1000 t 10
2020s 17.5 1000 t 12 1000 t 23 1000 t 4

Countries ranked near Colombia

  1. 21 Serbia 31 1000 t compare
  2. 22 Greece 26 1000 t compare
  3. 23 India 24 1000 t compare
  4. 24 Croatia 23 1000 t compare
  5. 26 Bulgaria 20 1000 t compare
  6. 26 Canada 20 1000 t compare

See the full ranking of 79 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is sunflowerseed oil — processing in Colombia?
Sunflowerseed oil — processing in Colombia was 23 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed oil — processing recorded in Colombia?
The highest recorded value was 28 1000 t in 2014.
What is the lowest sunflowerseed oil — processing recorded in Colombia?
The lowest recorded value was 11 1000 t in 2017.
How does Colombia rank for sunflowerseed oil — processing?
Colombia ranks 24th out of 54 countries with data for 2023.
Is sunflowerseed oil — processing rising or falling in Colombia?
Over the last ten years it is up 64.3%. The long-run trend across the full record is flat.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflowerseed Oil — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
79 places, 999 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.