Sunflowerseed Oil — Processing in India

India: Sunflowerseed Oil — Processing was 24 1000 t in 2023. ▼ Falling

Latest (2023)
24 1000 t
Change on year
up 20.0%
World rank
23rd
of 54 countries
All-time high
46 1000 t
in 2010
All-time low
20 1000 t
in 2022
Years of data
14
2010–2023

Sunflowerseed Oil — Processing in India, 2010–2023

010203040502010201620232010: 46 1000 t2011: 34 1000 t2012: 39 1000 t2013: 35 1000 t2014: 39 1000 t2015: 46 1000 t2016: 41 1000 t2017: 38 1000 t2018: 36 1000 t2019: 38 1000 t2020: 31 1000 t2021: 22 1000 t2022: 20 1000 t2023: 24 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sunflowerseed oil — processing in India stood at 24 1000 t.

That represents a change of up 20.0% on the previous year and down 31.4% over ten years.

Over the whole period, sunflowerseed oil — processing in India peaked at 46 1000 t in 2010 and was at its lowest, 20 1000 t, in 2022.

India ranks 23rd of 54 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 39.2 1000 t 34 1000 t 46 1000 t 10
2020s 24.25 1000 t 20 1000 t 31 1000 t 4

Countries ranked near India

  1. 21 Serbia 31 1000 t compare
  2. 22 Greece 26 1000 t compare
  3. 24 Croatia 23 1000 t compare
  4. 24 Colombia 23 1000 t compare
  5. 26 Bulgaria 20 1000 t compare
  6. 26 Canada 20 1000 t compare

See the full ranking of 79 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is sunflowerseed oil — processing in India?
Sunflowerseed oil — processing in India was 24 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed oil — processing recorded in India?
The highest recorded value was 46 1000 t in 2010.
What is the lowest sunflowerseed oil — processing recorded in India?
The lowest recorded value was 20 1000 t in 2022.
How does India rank for sunflowerseed oil — processing?
India ranks 23rd out of 54 countries with data for 2023.
Is sunflowerseed oil — processing rising or falling in India?
Over the last ten years it is down 31.4%. The long-run trend across the full record is falling.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflowerseed Oil — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
79 places, 999 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.