Sunflowerseed Oil — Processing in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Sunflowerseed Oil — Processing was 2 1000 t in 2023. ▼ Falling
Sunflowerseed Oil — Processing in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sunflowerseed oil — processing in Netherlands (Kingdom of the) stood at 2 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 89.5% on the previous year and down 92.6% over ten years.
Over the whole period, sunflowerseed oil — processing in Netherlands (Kingdom of the) peaked at 28 1000 t in 2010 and was at its lowest, 2 1000 t, in 2023.
That places Netherlands (Kingdom of the) 36th out of 49 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sunflowerseed Oil — Processing in Netherlands (Kingdom of the), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 28 1000 t | — |
| 2011 | 27 1000 t | -3.6% |
| 2012 | 28 1000 t | +3.7% |
| 2013 | 27 1000 t | -3.6% |
| 2014 | 18 1000 t | -33.3% |
| 2015 | 15 1000 t | -16.7% |
| 2016 | 12 1000 t | -20.0% |
| 2017 | 14 1000 t | +16.7% |
| 2018 | 13 1000 t | -7.1% |
| 2019 | 24 1000 t | +84.6% |
| 2020 | 27 1000 t | +12.5% |
| 2021 | 18 1000 t | -33.3% |
| 2022 | 19 1000 t | +5.6% |
| 2023 | 2 1000 t | -89.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20.6 1000 t | 12 1000 t | 28 1000 t | 10 |
| 2020s | 16.5 1000 t | 2 1000 t | 27 1000 t | 4 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
- Tomatoes — Area harvested, annual growth rate -2.26 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 16.75 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 14.12 % change on previous year (2024)
- Bananas — Production 0 t (2024)
- Bananas — Area harvested 0 ha (2024)
- Unmanufactured tobacco — Production 0 t (2024)
- Unmanufactured tobacco — Area harvested 0 ha (2024)
- Tomatoes — Production 828,480 t (2024)
- Tomatoes — Yield 478,890 kg/ha (2024)
- Tomatoes — Area harvested 1,730 ha (2024)
Frequently asked questions
- What is sunflowerseed oil — processing in Netherlands (Kingdom of the)?
- Sunflowerseed oil — processing in Netherlands (Kingdom of the) was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — processing recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 28 1000 t in 2010.
- What is the lowest sunflowerseed oil — processing recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 2 1000 t in 2023.
- How does Netherlands (Kingdom of the) rank for sunflowerseed oil — processing?
- Netherlands (Kingdom of the) ranks 36th out of 49 countries with data for 2023.
- Is sunflowerseed oil — processing rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is down 92.6%. The long-run trend across the full record is falling.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.