Sunflowerseed Oil — Processing in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Sunflowerseed Oil — Processing was 2 1000 t in 2022. ◆ Volatile
Sunflowerseed Oil — Processing in Low Income Food Deficit Countries (LIFDCs), 2010–2022
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2022, sunflowerseed oil — processing in Low Income Food Deficit Countries (LIFDCs) stood at 2 1000 t. That is the highest value across all 9 years on record.
Over the whole period, sunflowerseed oil — processing in Low Income Food Deficit Countries (LIFDCs) peaked at 2 1000 t in 2021 and was at its lowest, 0 1000 t, in 2010.
Low Income Food Deficit Countries (LIFDCs) ranks 21st of 23 groups on this measure, in the bottom quarter.
Sunflowerseed Oil — Processing in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 1 1000 t | — |
| 2021 | 2 1000 t | +100.0% |
| 2022 | 2 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 6 |
| 2020s | 1.67 1000 t | 1 1000 t | 2 1000 t | 3 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Pulses, Total — Area harvested 24.25 million ha (2024)
- Sheep and Goat Meat — Production 3.20 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Roots and Tubers, Total — Production 170.16 million t (2024)
- Roots and Tubers, Total — Yield 9,280 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 18.34 million ha (2024)
- Pulses, Total — Production 19.03 million t (2024)
- Pulses, Total — Yield 785.1 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 12.24 million t (2024)
Frequently asked questions
- What is sunflowerseed oil — processing in Low Income Food Deficit Countries (LIFDCs)?
- Sunflowerseed oil — processing in Low Income Food Deficit Countries (LIFDCs) was 2 1000 t in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — processing recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 2 1000 t in 2021.
- What is the lowest sunflowerseed oil — processing recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 0 1000 t in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for sunflowerseed oil — processing?
- Low Income Food Deficit Countries (LIFDCs) ranks 21st out of 23 groups with data for 2022.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.