Sunflowerseed Oil — Processing in Argentina

Argentina: Sunflowerseed Oil — Processing was 228 1000 t in 2023. ▲ Rising

Latest (2023)
228 1000 t
Change on year
down 2.1%
World rank
3rd
of 54 countries
All-time high
276 1000 t
in 2021
All-time low
133 1000 t
in 2010
Years of data
14
2010–2023

Sunflowerseed Oil — Processing in Argentina, 2010–2023

01002003002010201620232010: 133 1000 t2011: 144 1000 t2012: 188 1000 t2013: 150 1000 t2014: 164 1000 t2015: 231 1000 t2016: 164 1000 t2017: 164 1000 t2018: 197 1000 t2019: 195 1000 t2020: 173 1000 t2021: 276 1000 t2022: 233 1000 t2023: 228 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sunflowerseed oil — processing in Argentina is 228 1000 t, measured in 2023.

That represents a change of down 2.1% on the previous year and up 52.0% over ten years.

Over the whole period, sunflowerseed oil — processing in Argentina peaked at 276 1000 t in 2021 and was at its lowest, 133 1000 t, in 2010.

Argentina ranks 3rd of 54 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 173 1000 t 133 1000 t 231 1000 t 10
2020s 227.5 1000 t 173 1000 t 276 1000 t 4

Countries ranked near Argentina

  1. 1 Türkiye 682 1000 t compare
  2. 2 Russian Federation 268 1000 t compare
  3. 4 Romania 117 1000 t compare
  4. 5 Belgium 91 1000 t compare
  5. 6 Iran (Islamic Republic of) 73 1000 t compare

See the full ranking of 79 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is sunflowerseed oil — processing in Argentina?
Sunflowerseed oil — processing in Argentina was 228 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed oil — processing recorded in Argentina?
The highest recorded value was 276 1000 t in 2021.
What is the lowest sunflowerseed oil — processing recorded in Argentina?
The lowest recorded value was 133 1000 t in 2010.
How does Argentina rank for sunflowerseed oil — processing?
Argentina ranks 3rd out of 54 countries with data for 2023.
Is sunflowerseed oil — processing rising or falling in Argentina?
Over the last ten years it is up 52.0%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflowerseed Oil — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
79 places, 999 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.