Sunflowerseed Oil — Processing in Azerbaijan

Azerbaijan: Sunflowerseed Oil — Processing was 37 1000 t in 2023. ▲ Rising

Latest (2023)
37 1000 t
Change on year
down 21.3%
World rank
19th
of 54 countries
All-time high
57 1000 t
in 2020
All-time low
26 1000 t
in 2011
Years of data
14
2010–2023

Sunflowerseed Oil — Processing in Azerbaijan, 2010–2023

02040602010201620232010: 28 1000 t2011: 26 1000 t2012: 27 1000 t2013: 28 1000 t2014: 27 1000 t2015: 26 1000 t2016: 54 1000 t2017: 55 1000 t2018: 54 1000 t2019: 54 1000 t2020: 57 1000 t2021: 54 1000 t2022: 47 1000 t2023: 37 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sunflowerseed oil — processing in Azerbaijan stood at 37 1000 t.

That represents a change of down 21.3% on the previous year and up 32.1% over ten years.

Over the whole period, sunflowerseed oil — processing in Azerbaijan peaked at 57 1000 t in 2020 and was at its lowest, 26 1000 t, in 2011.

That places Azerbaijan 19th out of 54 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 37.9 1000 t 26 1000 t 55 1000 t 10
2020s 48.75 1000 t 37 1000 t 57 1000 t 4

Countries ranked near Azerbaijan

  1. 16 Ukraine 43 1000 t compare
  2. 17 Portugal 38 1000 t compare
  3. 17 Austria 38 1000 t compare
  4. 19 Hungary 37 1000 t compare
  5. 21 Serbia 31 1000 t compare
  6. 22 Greece 26 1000 t compare

See the full ranking of 79 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is sunflowerseed oil — processing in Azerbaijan?
Sunflowerseed oil — processing in Azerbaijan was 37 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed oil — processing recorded in Azerbaijan?
The highest recorded value was 57 1000 t in 2020.
What is the lowest sunflowerseed oil — processing recorded in Azerbaijan?
The lowest recorded value was 26 1000 t in 2011.
How does Azerbaijan rank for sunflowerseed oil — processing?
Azerbaijan ranks 19th out of 54 countries with data for 2023.
Is sunflowerseed oil — processing rising or falling in Azerbaijan?
Over the last ten years it is up 32.1%. The long-run trend across the full record is rising.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflowerseed Oil — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
79 places, 999 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.