Sunflowerseed Oil — Processing in Western Asia

Western Asia: Sunflowerseed Oil — Processing was 788 1000 t in 2023. ▲ Rising

Latest (2023)
788 1000 t
Change on year
up 15.5%
Rank
4th
of 25 groups
All-time high
788 1000 t
in 2023
All-time low
434 1000 t
in 2014
Years of data
14
2010–2023

Sunflowerseed Oil — Processing in Western Asia, 2010–2023

02004006008002010201620232010: 445 1000 t2011: 564 1000 t2012: 453 1000 t2013: 504 1000 t2014: 434 1000 t2015: 454 1000 t2016: 585 1000 t2017: 571 1000 t2018: 638 1000 t2019: 656 1000 t2020: 687 1000 t2021: 723 1000 t2022: 682 1000 t2023: 788 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sunflowerseed oil — processing in Western Asia is 788 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 15.5% on the previous year and up 56.3% over ten years.

Over the whole period, sunflowerseed oil — processing in Western Asia peaked at 788 1000 t in 2023 and was at its lowest, 434 1000 t, in 2014.

That places Western Asia 4th out of 25 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 530.4 1000 t 434 1000 t 656 1000 t 10
2020s 720 1000 t 682 1000 t 788 1000 t 4

Countries ranked near Western Asia

  1. 1 Türkiye 682 1000 t compare
  2. 2 Russian Federation 268 1000 t compare
  3. 3 Argentina 228 1000 t compare
  4. 4 Romania 117 1000 t compare
  5. 5 Belgium 91 1000 t compare
  6. 6 Iran (Islamic Republic of) 73 1000 t compare
  7. 7 Spain 71 1000 t compare

See the full ranking of 79 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is sunflowerseed oil — processing in Western Asia?
Sunflowerseed oil — processing in Western Asia was 788 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed oil — processing recorded in Western Asia?
The highest recorded value was 788 1000 t in 2023.
What is the lowest sunflowerseed oil — processing recorded in Western Asia?
The lowest recorded value was 434 1000 t in 2014.
How does Western Asia rank for sunflowerseed oil — processing?
Western Asia ranks 4th out of 25 groups with data for 2023.
Is sunflowerseed oil — processing rising or falling in Western Asia?
Over the last ten years it is up 56.3%. The long-run trend across the full record is rising.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflowerseed Oil — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
79 places, 999 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.