Sunflowerseed Oil — Processing in Asia

Asia: Sunflowerseed Oil — Processing was 983 1000 t in 2023. ▲ Rising

Latest (2023)
983 1000 t
Change on year
up 13.9%
Rank
2nd
of 25 groups
All-time high
983 1000 t
in 2023
All-time low
607 1000 t
in 2010
Years of data
14
2010–2023

Sunflowerseed Oil — Processing in Asia, 2010–2023

02004006008001.0k2010201620232010: 607 1000 t2011: 710 1000 t2012: 617 1000 t2013: 670 1000 t2014: 609 1000 t2015: 636 1000 t2016: 767 1000 t2017: 756 1000 t2018: 824 1000 t2019: 878 1000 t2020: 897 1000 t2021: 917 1000 t2022: 863 1000 t2023: 983 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Asia recorded 983 1000 t for sunflowerseed oil — processing in 2023. That is the highest value across all 14 years on record.

That represents a change of up 13.9% on the previous year and up 46.7% over ten years.

Over the whole period, sunflowerseed oil — processing in Asia peaked at 983 1000 t in 2023 and was at its lowest, 607 1000 t, in 2010.

Asia ranks 2nd of 25 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 707.4 1000 t 607 1000 t 878 1000 t 10
2020s 915 1000 t 863 1000 t 983 1000 t 4

Countries ranked near Asia

  1. 1 Türkiye 682 1000 t compare
  2. 2 Russian Federation 268 1000 t compare
  3. 3 Argentina 228 1000 t compare
  4. 4 Romania 117 1000 t compare
  5. 5 Belgium 91 1000 t compare

See the full ranking of 79 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is sunflowerseed oil — processing in Asia?
Sunflowerseed oil — processing in Asia was 983 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed oil — processing recorded in Asia?
The highest recorded value was 983 1000 t in 2023.
What is the lowest sunflowerseed oil — processing recorded in Asia?
The lowest recorded value was 607 1000 t in 2010.
How does Asia rank for sunflowerseed oil — processing?
Asia ranks 2nd out of 25 groups with data for 2023.
Is sunflowerseed oil — processing rising or falling in Asia?
Over the last ten years it is up 46.7%. The long-run trend across the full record is rising.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflowerseed Oil — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
79 places, 999 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.