Sunflower seed — Production in Northern America
Northern America: Sunflower seed — Production was 1,119 1000 t in 2023. ▬ Flat
Sunflower seed — Production in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sunflower seed — production in Northern America stood at 1,119 1000 t.
The figure is down 17.6% on the previous year and up 15.5% over ten years.
Over the whole period, sunflower seed — production in Northern America peaked at 1,454 1000 t in 2020 and was at its lowest, 939 1000 t, in 2021.
That places Northern America 17th out of 25 groups with data for 2023, putting it in the middle of the range.
Sunflower seed — Production in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,308 1000 t | — |
| 2011 | 944 1000 t | -27.8% |
| 2012 | 1,328 1000 t | +40.7% |
| 2013 | 969 1000 t | -27.0% |
| 2014 | 1,062 1000 t | +9.6% |
| 2015 | 1,399 1000 t | +31.7% |
| 2016 | 1,253 1000 t | -10.4% |
| 2017 | 1,027 1000 t | -18.0% |
| 2018 | 1,013 1000 t | -1.4% |
| 2019 | 950 1000 t | -6.2% |
| 2020 | 1,454 1000 t | +53.1% |
| 2021 | 939 1000 t | -35.4% |
| 2022 | 1,358 1000 t | +44.6% |
| 2023 | 1,119 1000 t | -17.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,125 1000 t | 944 1000 t | 1,399 1000 t | 10 |
| 2020s | 1,218 1000 t | 939 1000 t | 1,454 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
- Meat, Total — Production 52.99 million t (2024)
- Milk, Total — Yield/Carcass Weight 10,649 kg/An (2024)
- Milk, Total — Production 112.44 million t (2024)
- Milk, Total — Milk Animals 10.56 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 52.11 million ha (2024)
- Oilcrops, Cake Equivalent — Yield 2,256 kg/ha (2024)
Frequently asked questions
- What is sunflower seed — production in Northern America?
- Sunflower seed — production in Northern America was 1,119 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — production recorded in Northern America?
- The highest recorded value was 1,454 1000 t in 2020.
- What is the lowest sunflower seed — production recorded in Northern America?
- The lowest recorded value was 939 1000 t in 2021.
- How does Northern America rank for sunflower seed — production?
- Northern America ranks 17th out of 25 groups with data for 2023.
- Is sunflower seed — production rising or falling in Northern America?
- Over the last ten years it is up 15.5%. The long-run trend across the full record is flat.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.