Sunflower seed — Production in Germany

Germany: Sunflower seed — Production was 170 1000 t in 2023. ◆ Volatile

Latest (2023)
170 1000 t
Change on year
up 5.6%
World rank
22nd
of 79 countries
All-time high
170 1000 t
in 2023
All-time low
31 1000 t
in 2018
Years of data
14
2010–2023

Sunflower seed — Production in Germany, 2010–2023

501001502010201620232010: 47 1000 t2011: 53 1000 t2012: 63 1000 t2013: 46 1000 t2014: 46 1000 t2015: 35 1000 t2016: 36 1000 t2017: 40 1000 t2018: 31 1000 t2019: 46 1000 t2020: 58 1000 t2021: 100 1000 t2022: 161 1000 t2023: 170 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Germany recorded 170 1000 t for sunflower seed — production in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 5.6% on the previous year and up 269.6% over ten years.

Over the whole period, sunflower seed — production in Germany peaked at 170 1000 t in 2023 and was at its lowest, 31 1000 t, in 2018.

Germany ranks 22nd of 79 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 44.3 1000 t 31 1000 t 63 1000 t 10
2020s 122.25 1000 t 58 1000 t 170 1000 t 4

Countries ranked near Germany

  1. 19 Bolivia (Plurinational State of) 181 1000 t compare
  2. 20 Slovakia 174 1000 t compare
  3. 21 Myanmar 171 1000 t compare
  4. 23 Croatia 158 1000 t compare
  5. 24 Greece 157 1000 t compare
  6. 25 Pakistan 133 1000 t compare

See the full ranking of 108 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is sunflower seed — production in Germany?
Sunflower seed — production in Germany was 170 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — production recorded in Germany?
The highest recorded value was 170 1000 t in 2023.
What is the lowest sunflower seed — production recorded in Germany?
The lowest recorded value was 31 1000 t in 2018.
How does Germany rank for sunflower seed — production?
Germany ranks 22nd out of 79 countries with data for 2023.
Is sunflower seed — production rising or falling in Germany?
Over the last ten years it is up 269.6%. The long-run trend across the full record is volatile.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflower seed — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 1,457 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.