Sunflower seed — Production in Italy

Italy: Sunflower seed — Production was 307 1000 t in 2023. ▲ Rising

Latest (2023)
307 1000 t
Change on year
up 15.4%
World rank
17th
of 79 countries
All-time high
307 1000 t
in 2023
All-time low
185 1000 t
in 2012
Years of data
14
2010–2023

Sunflower seed — Production in Italy, 2010–2023

01002003002010201620232010: 213 1000 t2011: 274 1000 t2012: 185 1000 t2013: 285 1000 t2014: 250 1000 t2015: 248 1000 t2016: 268 1000 t2017: 244 1000 t2018: 249 1000 t2019: 295 1000 t2020: 300 1000 t2021: 282 1000 t2022: 266 1000 t2023: 307 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Italy recorded 307 1000 t for sunflower seed — production in 2023. That is the highest value across all 14 years on record.

The figure is up 15.4% on the previous year and up 7.7% over ten years.

Over the whole period, sunflower seed — production in Italy peaked at 307 1000 t in 2023 and was at its lowest, 185 1000 t, in 2012.

Italy ranks 17th of 79 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 251.1 1000 t 185 1000 t 295 1000 t 10
2020s 288.75 1000 t 266 1000 t 307 1000 t 4

Countries ranked near Italy

  1. 14 Republic of Moldova 758 1000 t compare
  2. 15 Serbia 686 1000 t compare
  3. 16 India 363 1000 t compare
  4. 18 Uganda 300 1000 t compare
  5. 19 Bolivia (Plurinational State of) 181 1000 t compare
  6. 20 Slovakia 174 1000 t compare

See the full ranking of 108 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is sunflower seed — production in Italy?
Sunflower seed — production in Italy was 307 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — production recorded in Italy?
The highest recorded value was 307 1000 t in 2023.
What is the lowest sunflower seed — production recorded in Italy?
The lowest recorded value was 185 1000 t in 2012.
How does Italy rank for sunflower seed — production?
Italy ranks 17th out of 79 countries with data for 2023.
Is sunflower seed — production rising or falling in Italy?
Over the last ten years it is up 7.7%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sunflower seed — Production in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-production-3/italy/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sunflower-seed-production-3/italy/">Sunflower seed — Production in Italy</a> — Statizoid

About this data

Indicator
Sunflower seed — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 1,457 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.