Sunflower seed — Production in Slovak Republic

Slovak Republic: Sunflower seed — Production was 174 1000 t in 2023. ▼ Falling

Latest (2023)
174 1000 t
Change on year
up 0.6%
World rank
20th
of 79 countries
All-time high
246 1000 t
in 2016
All-time low
130 1000 t
in 2019
Years of data
14
2010–2023

Sunflower seed — Production in Slovak Republic, 2010–2023

0501001502002502010201620232010: 150 1000 t2011: 201 1000 t2012: 197 1000 t2013: 196 1000 t2014: 201 1000 t2015: 174 1000 t2016: 246 1000 t2017: 219 1000 t2018: 202 1000 t2019: 130 1000 t2020: 137 1000 t2021: 197 1000 t2022: 173 1000 t2023: 174 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sunflower seed — production in Slovak Republic is 174 1000 t, measured in 2023.

That represents a change of up 0.6% on the previous year and down 11.2% over ten years.

Over the whole period, sunflower seed — production in Slovak Republic peaked at 246 1000 t in 2016 and was at its lowest, 130 1000 t, in 2019.

That places Slovak Republic 20th out of 79 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 191.6 1000 t 130 1000 t 246 1000 t 10
2020s 170.25 1000 t 137 1000 t 197 1000 t 4

Countries ranked near Slovak Republic

  1. 17 Italy 307 1000 t compare
  2. 18 Uganda 300 1000 t compare
  3. 21 Myanmar 171 1000 t compare
  4. 22 Germany 170 1000 t compare
  5. 22 South Africa 720 1000 t compare
  6. 23 Croatia 158 1000 t compare

See the full ranking of 108 places →

More agriculture & rural data for Slovak Republic

All data for Slovak Republic →

Frequently asked questions

What is sunflower seed — production in Slovak Republic?
Sunflower seed — production in Slovak Republic was 174 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — production recorded in Slovak Republic?
The highest recorded value was 246 1000 t in 2016.
What is the lowest sunflower seed — production recorded in Slovak Republic?
The lowest recorded value was 130 1000 t in 2019.
How does Slovak Republic rank for sunflower seed — production?
Slovak Republic ranks 20th out of 79 countries with data for 2023.
Is sunflower seed — production rising or falling in Slovak Republic?
Over the last ten years it is down 11.2%. The long-run trend across the full record is falling.
Where does this Slovak Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sunflower seed — Production in Slovak Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-production-3/slovak-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sunflower-seed-production-3/slovak-republic/">Sunflower seed — Production in Slovak Republic</a> — Statizoid

About this data

Indicator
Sunflower seed — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 1,457 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.