Sunflower seed — Production in Uganda

Uganda: Sunflower seed — Production was 300 1000 t in 2023. ▲ Rising

Latest (2023)
300 1000 t
Change on year
up 3.4%
World rank
18th
of 79 countries
All-time high
300 1000 t
in 2023
All-time low
230 1000 t
in 2012
Years of data
14
2010–2023

Sunflower seed — Production in Uganda, 2010–2023

01002003002010201620232010: 276 1000 t2011: 265 1000 t2012: 230 1000 t2013: 238 1000 t2014: 243 1000 t2015: 245 1000 t2016: 237 1000 t2017: 243 1000 t2018: 272 1000 t2019: 260 1000 t2020: 275 1000 t2021: 282 1000 t2022: 290 1000 t2023: 300 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sunflower seed — production in Uganda stood at 300 1000 t. That is the highest value across all 14 years on record.

The figure is up 3.4% on the previous year and up 26.1% over ten years.

Over the whole period, sunflower seed — production in Uganda peaked at 300 1000 t in 2023 and was at its lowest, 230 1000 t, in 2012.

Uganda ranks 18th of 79 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 250.9 1000 t 230 1000 t 276 1000 t 10
2020s 286.75 1000 t 275 1000 t 300 1000 t 4

Countries ranked near Uganda

  1. 15 Serbia 686 1000 t compare
  2. 16 India 363 1000 t compare
  3. 17 Italy 307 1000 t compare
  4. 19 Bolivia (Plurinational State of) 181 1000 t compare
  5. 20 Slovakia 174 1000 t compare
  6. 21 Myanmar 171 1000 t compare

See the full ranking of 108 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is sunflower seed — production in Uganda?
Sunflower seed — production in Uganda was 300 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — production recorded in Uganda?
The highest recorded value was 300 1000 t in 2023.
What is the lowest sunflower seed — production recorded in Uganda?
The lowest recorded value was 230 1000 t in 2012.
How does Uganda rank for sunflower seed — production?
Uganda ranks 18th out of 79 countries with data for 2023.
Is sunflower seed — production rising or falling in Uganda?
Over the last ten years it is up 26.1%. The long-run trend across the full record is rising.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflower seed — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 1,457 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.