Sunflower seed — Production in Croatia

Croatia: Sunflower seed — Production was 158 1000 t in 2023. ▲ Rising

Latest (2023)
158 1000 t
Change on year
up 3.3%
World rank
23rd
of 79 countries
All-time high
158 1000 t
in 2023
All-time low
62 1000 t
in 2010
Years of data
14
2010–2023

Sunflower seed — Production in Croatia, 2010–2023

0501001502010201620232010: 62 1000 t2011: 85 1000 t2012: 90 1000 t2013: 131 1000 t2014: 99 1000 t2015: 94 1000 t2016: 111 1000 t2017: 116 1000 t2018: 111 1000 t2019: 107 1000 t2020: 120 1000 t2021: 124 1000 t2022: 153 1000 t2023: 158 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sunflower seed — production in Croatia is 158 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 3.3% on the previous year and up 20.6% over ten years.

Over the whole period, sunflower seed — production in Croatia peaked at 158 1000 t in 2023 and was at its lowest, 62 1000 t, in 2010.

Croatia ranks 23rd of 79 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 100.6 1000 t 62 1000 t 131 1000 t 10
2020s 138.75 1000 t 120 1000 t 158 1000 t 4

Countries ranked near Croatia

  1. 20 Slovakia 174 1000 t compare
  2. 21 Myanmar 171 1000 t compare
  3. 22 Germany 170 1000 t compare
  4. 24 Greece 157 1000 t compare
  5. 25 Pakistan 133 1000 t compare
  6. 26 Canada 92 1000 t compare
  7. 26 Zambia 92 1000 t compare

See the full ranking of 108 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is sunflower seed — production in Croatia?
Sunflower seed — production in Croatia was 158 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — production recorded in Croatia?
The highest recorded value was 158 1000 t in 2023.
What is the lowest sunflower seed — production recorded in Croatia?
The lowest recorded value was 62 1000 t in 2010.
How does Croatia rank for sunflower seed — production?
Croatia ranks 23rd out of 79 countries with data for 2023.
Is sunflower seed — production rising or falling in Croatia?
Over the last ten years it is up 20.6%. The long-run trend across the full record is rising.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Production. Statizoid updates them automatically from the source API.

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Sunflower seed — Production in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-production-3/croatia/

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About this data

Indicator
Sunflower seed — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 1,457 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.