Sugar (Raw Equivalent) — Other uses in Russia

Russia: Sugar (Raw Equivalent) — Other uses was 0 1000 t in 2018. ◆ Volatile

Latest (2018)
0 1000 t
World rank
26th
of 90 countries
All-time high
3 1000 t
in 2012
All-time low
0 1000 t
in 2011
Years of data
9
2010–2018

Sugar (Raw Equivalent) — Other uses in Russia, 2010–2018

01232010201420182010: 1 1000 t2011: 0 1000 t2012: 3 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2018, sugar (raw equivalent) — other uses in Russia stood at 0 1000 t. That is the lowest value across all 9 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, sugar (raw equivalent) — other uses in Russia peaked at 3 1000 t in 2012 and was at its lowest, 0 1000 t, in 2011.

Russia ranks 26th of 90 countries on this measure, in the middle of the range.

Sugar (Raw Equivalent) — Other uses in Russia, year by year

Annual values for Sugar (Raw Equivalent) — Other uses (non-food) in Russia, 2010 to 2018.
Year 1000 t Change
2010 1 1000 t —
2011 0 1000 t -100.0%
2012 3 1000 t —
2013 0 1000 t -100.0%
2014 0 1000 t —
2015 0 1000 t —
2016 0 1000 t —
2017 0 1000 t —
2018 0 1000 t —

Countries ranked near Russia

  1. 23 Montenegro 3 1000 t compare
  2. 23 Slovenia 3 1000 t compare
  3. 25 Paraguay 1 1000 t compare
  4. 26 Tonga 0 1000 t
  5. 26 Cuba 0 1000 t
  6. 26 Kiribati 0 1000 t
  7. 26 Libya 0 1000 t
  8. 26 Saint Kitts and Nevis 0 1000 t
  9. 26 Albania 0 1000 t
  10. 26 Saint Vincent and the Grenadines 0 1000 t
  11. 26 Cabo Verde 0 1000 t
  12. 26 Micronesia 0 1000 t
  13. 26 Armenia 0 1000 t
  14. 26 French Polynesia 0 1000 t compare
  15. 26 Seychelles 0 1000 t
  16. 26 Suriname 0 1000 t compare
  17. 26 Bahamas 0 1000 t compare
  18. 26 Israel 0 1000 t compare
  19. 26 Saint Lucia 0 1000 t
  20. 26 Barbados 0 1000 t
  21. 26 Iceland 0 1000 t compare
  22. 26 Iraq 0 1000 t compare
  23. 26 China, Hong Kong SAR 0 1000 t
  24. 26 Azerbaijan 0 1000 t
  25. 26 Maldives 0 1000 t
  26. 26 Antigua and Barbuda 0 1000 t
  27. 26 Gambia 0 1000 t
  28. 26 Samoa 0 1000 t
  29. 26 Guyana 0 1000 t compare
  30. 26 Eswatini 0 1000 t compare
  31. 26 Bulgaria 0 1000 t
  32. 26 Latvia 0 1000 t
  33. 26 Malta 0 1000 t
  34. 26 Lithuania 0 1000 t compare
  35. 26 New Caledonia 0 1000 t
  36. 26 Türkiye 0 1000 t
  37. 26 Czechia 0 1000 t compare
  38. 26 Greece 0 1000 t compare
  39. 26 Viet Nam 0 1000 t
  40. 26 Belarus 0 1000 t compare
  41. 26 Fiji 0 1000 t compare
  42. 26 Belize 0 1000 t
  43. 26 Hungary 0 1000 t
  44. 26 Austria 0 1000 t
  45. 26 Yemen 0 1000 t
  46. 26 Switzerland 0 1000 t compare
  47. 26 Malaysia 0 1000 t
  48. 26 Panama 0 1000 t compare
  49. 26 Portugal 0 1000 t compare
  50. 26 Cyprus 0 1000 t compare
  51. 26 Polynesia 0 1000 t compare
  52. 26 Australia 0 1000 t
  53. 26 Morocco 0 1000 t compare
  54. 26 Ecuador 0 1000 t
  55. 26 Bangladesh 0 1000 t
  56. 26 Republic of Korea 0 1000 t compare
  57. 26 Spain 0 1000 t compare
  58. 26 Philippines 0 1000 t
  59. 26 Senegal 0 1000 t
  60. 26 Guatemala 0 1000 t compare
  61. 26 Brazil 0 1000 t compare
  62. 26 Russian Federation 0 1000 t compare
  63. 26 Melanesia 0 1000 t compare
  64. 26 Australia and New Zealand 0 1000 t
  65. 26 Caribbean 0 1000 t compare
  66. 26 Turkey 0 1000 t
  67. 26 Vietnam 0 1000 t

See the full ranking of 119 places →

More agriculture & rural data for Russia

All data for Russia →

Frequently asked questions

What is sugar (raw equivalent) — other uses in Russia?
Sugar (raw equivalent) — other uses in Russia was 0 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — other uses recorded in Russia?
The highest recorded value was 3 1000 t in 2012.
What is the lowest sugar (raw equivalent) — other uses recorded in Russia?
The lowest recorded value was 0 1000 t in 2011.
How does Russia rank for sugar (raw equivalent) — other uses?
Russia ranks 26th out of 90 countries with data for 2018.
Is sugar (raw equivalent) — other uses rising or falling in Russia?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Russia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Other uses (non-food). Statizoid updates them automatically from the source API.

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Sugar (Raw Equivalent) — Other uses in Russia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 September 2026, from https://agriculture.statizoid.com/stat/sugar-raw-equivalent-other-uses-non-food/russian-federation/

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About this data

Indicator
Sugar (Raw Equivalent) — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
119 places, 1,361 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.