Sugar (Raw Equivalent) — Other uses in Micronesia

Micronesia: Sugar (Raw Equivalent) — Other uses was 0 1000 t in 2023. ▬ Flat

Latest (2023)
0 1000 t
Rank
16th
of 27 regions
All-time high
0 1000 t
in 2014
All-time low
0 1000 t
in 2014
Years of data
9
2014–2023

Sugar (Raw Equivalent) — Other uses in Micronesia, 2014–2023

00.20.40.60.812014201820232014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar (raw equivalent) — other uses in Micronesia is 0 1000 t, measured in 2023. That is the highest value across all 9 years on record.

Over the whole period, sugar (raw equivalent) — other uses in Micronesia peaked at 0 1000 t in 2014 and was at its lowest, 0 1000 t, in 2014.

Micronesia ranks 16th of 27 regions on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 5
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Micronesia

  1. 14 Egypt 29 1000 t compare
  2. 15 Sweden 14 1000 t compare
  3. 16 Botswana 13 1000 t compare
  4. 17 China, Taiwan Province of 8 1000 t compare
  5. 17 China (People’s Republic of) 8 1000 t compare
  6. 19 Finland 7 1000 t compare

See the full ranking of 115 places →

More agriculture & rural data for Micronesia

All data for Micronesia →

Frequently asked questions

What is sugar (raw equivalent) — other uses in Micronesia?
Sugar (raw equivalent) — other uses in Micronesia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — other uses recorded in Micronesia?
The highest recorded value was 0 1000 t in 2014.
What is the lowest sugar (raw equivalent) — other uses recorded in Micronesia?
The lowest recorded value was 0 1000 t in 2014.
How does Micronesia rank for sugar (raw equivalent) — other uses?
Micronesia ranks 16th out of 27 regions with data for 2023.
Where does this Micronesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Other uses (non-food). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sugar (Raw Equivalent) — Other uses in Micronesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sugar-raw-equivalent-other-uses-non-food/micronesia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sugar-raw-equivalent-other-uses-non-food/micronesia/">Sugar (Raw Equivalent) — Other uses in Micronesia</a> — Statizoid

About this data

Indicator
Sugar (Raw Equivalent) — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
115 places, 1,321 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.