Meat of pig with the bone, fresh or chilled — Producing in Viet Nam
Viet Nam: Meat of pig with the bone, fresh or chilled — Producing was 5.69 % change on previous year in 2024. ◆ Volatile
Latest (2024)
5.69 % change on previous year
Change on year
up 32.7%
World rank
2nd
of 19 countries
All-time high
28.81 % change on previous year
in 1980
All-time low
-15.18 % change on previous year
in 2019
Years of data
63
1962–2024
Meat of pig with the bone, fresh or chilled — Producing in Viet Nam, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Viet Nam recorded 5.69 % change on previous year for meat of pig with the bone, fresh or chilled — producing in 2024.
That represents a change of up 32.7% on the previous year and up 112.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Viet Nam peaked at 28.81 % change on previous year in 1980 and was at its lowest, -15.18 % change on previous year, in 2019.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Viet Nam, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0.7448 % change on previous year | — |
| 1963 | 0.1946 % change on previous year | -73.9% |
| 1964 | 0.9709 % change on previous year | +399.0% |
| 1965 | 2.88 % change on previous year | +197.1% |
| 1966 | 2.43 % change on previous year | -15.8% |
| 1967 | 4.47 % change on previous year | +84.0% |
| 1968 | 2.18 % change on previous year | -51.2% |
| 1969 | -3.59 % change on previous year | -264.4% |
| 1970 | 1.06 % change on previous year | -129.6% |
| 1971 | 8.74 % change on previous year | +721.3% |
| 1972 | 1.71 % change on previous year | -80.4% |
| 1973 | -5.14 % change on previous year | -400.5% |
| 1974 | -3.26 % change on previous year | -36.6% |
| 1975 | 0 % change on previous year | -100.0% |
| 1976 | -1.12 % change on previous year | — |
| 1977 | 1.8 % change on previous year | -260.3% |
| 1978 | -2.46 % change on previous year | -236.4% |
| 1979 | 1.14 % change on previous year | -146.6% |
| 1980 | 28.81 % change on previous year | +2417.3% |
| 1981 | 9.46 % change on previous year | -67.2% |
| 1982 | 8.64 % change on previous year | -8.6% |
| 1983 | 3.41 % change on previous year | -60.6% |
| 1984 | 4.4 % change on previous year | +28.9% |
| 1985 | 5.26 % change on previous year | +19.7% |
| 1986 | 3 % change on previous year | -43.0% |
| 1987 | 1.79 % change on previous year | -40.5% |
| 1988 | -2.71 % change on previous year | -251.6% |
| 1989 | 10.49 % change on previous year | -487.3% |
| 1990 | 4.7 % change on previous year | -55.2% |
| 1991 | -2.71 % change on previous year | -157.5% |
| 1992 | 15.05 % change on previous year | -656.1% |
| 1993 | 8.25 % change on previous year | -45.2% |
| 1994 | 6.01 % change on previous year | -27.2% |
| 1995 | 7.57 % change on previous year | +26.0% |
| 1996 | 3.77 % change on previous year | -50.2% |
| 1997 | 4.22 % change on previous year | +12.0% |
| 1998 | 2.81 % change on previous year | -33.4% |
| 1999 | 6.12 % change on previous year | +117.5% |
| 2000 | 9.25 % change on previous year | +51.1% |
| 2001 | 4.18 % change on previous year | -54.8% |
| 2002 | 13.85 % change on previous year | +231.4% |
| 2003 | 9.9 % change on previous year | -28.5% |
| 2004 | 17.04 % change on previous year | +72.1% |
| 2005 | 6.02 % change on previous year | -64.7% |
| 2006 | 5.88 % change on previous year | -2.2% |
| 2007 | 5.56 % change on previous year | -5.6% |
| 2008 | 5.26 % change on previous year | -5.3% |
| 2009 | 8.5 % change on previous year | +61.5% |
| 2010 | 0 % change on previous year | -100.0% |
| 2011 | 2 % change on previous year | — |
| 2012 | 1.97 % change on previous year | -1.5% |
| 2013 | 1.83 % change on previous year | -7.3% |
| 2014 | 2.68 % change on previous year | +46.5% |
| 2015 | 7.96 % change on previous year | +197.0% |
| 2016 | 0.3042 % change on previous year | -96.2% |
| 2017 | -4.08 % change on previous year | -1439.9% |
| 2018 | 1.45 % change on previous year | -135.6% |
| 2019 | -15.18 % change on previous year | -1146.2% |
| 2020 | 4.63 % change on previous year | -130.5% |
| 2021 | 5.43 % change on previous year | +17.3% |
| 2022 | 10.05 % change on previous year | +85.1% |
| 2023 | 4.29 % change on previous year | -57.3% |
| 2024 | 5.69 % change on previous year | +32.7% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Producing in Viet Nam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1980 | +2417.3% | 1.14 % change on previous year | 28.81 % change on previous year |
| 2017 | -1439.9% | 0.3042 % change on previous year | -4.08 % change on previous year |
| 2019 | -1146.2% | 1.45 % change on previous year | -15.18 % change on previous year |
| 1971 | +721.3% | 1.06 % change on previous year | 8.74 % change on previous year |
| 1992 | +656.1% | -2.71 % change on previous year | 15.05 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.29 % change on previous year | -3.59 % change on previous year | 4.47 % change on previous year | 8 |
| 1970s | 0.2476 % change on previous year | -5.14 % change on previous year | 8.74 % change on previous year | 10 |
| 1980s | 7.25 % change on previous year | -2.71 % change on previous year | 28.81 % change on previous year | 10 |
| 1990s | 5.58 % change on previous year | -2.71 % change on previous year | 15.05 % change on previous year | 10 |
| 2000s | 8.54 % change on previous year | 4.18 % change on previous year | 17.04 % change on previous year | 10 |
| 2010s | -0.1049 % change on previous year | -15.18 % change on previous year | 7.96 % change on previous year | 10 |
| 2020s | 6.02 % change on previous year | 4.29 % change on previous year | 10.05 % change on previous year | 5 |
Countries ranked near Viet Nam
- 1 Fiji 213.68 % change on previous year compare
- 1 Republic of Moldova 8.45 % change on previous year compare
- 2 El Salvador 105.08 % change on previous year compare
- 3 Mozambique 46.13 % change on previous year compare
- 3 Lao People's Democratic Republic 5.05 % change on previous year compare
- 4 Armenia 42.78 % change on previous year compare
- 4 Venezuela (Bolivarian Republic of) 3.35 % change on previous year compare
- 5 Montenegro 41.59 % change on previous year compare
- 5 Melanesia 2.56 % change on previous year compare
More agriculture & rural data for Viet Nam
- Roots and Tubers, Total — Area harvested, annual growth rate 0.9797 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 3.52 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 4.32 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 4.33 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.43 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.4418 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 5.3 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 4.06 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Viet Nam?
- Meat of pig with the bone, fresh or chilled — producing in Viet Nam was 5.69 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Viet Nam?
- The highest recorded value was 28.81 % change on previous year in 1980.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Viet Nam?
- The lowest recorded value was -15.18 % change on previous year in 2019.
- How does Viet Nam rank for meat of pig with the bone, fresh or chilled — producing?
- Viet Nam ranks 2nd out of 19 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Viet Nam?
- Over the last ten years it is up 112.1%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.