Roots and Tubers, Total — Production in Viet Nam

Viet Nam: Roots and Tubers, Total — Production was 11.86 million t in 2024. ◆ Volatile

Latest (2024)
11.86 million t
Change on year
up 1.4%
World rank
7th
of 20 countries
All-time high
12.48 million t
in 2016
All-time low
2.11 million t
in 1968
Years of data
64
1961–2024

Roots and Tubers, Total — Production in Viet Nam, 1961–2024

2.5M5.0M7.5M10.0M12.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for roots and tubers, total — production in Viet Nam is 11.86 million t, measured in 2024.

Compared with earlier readings it is up 1.4% on the previous year and down 0.6% over ten years.

Over the whole period, roots and tubers, total — production in Viet Nam peaked at 12.48 million t in 2016 and was at its lowest, 2.11 million t, in 1968.

Viet Nam ranks 7th of 20 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Roots and Tubers, Total — Production in Viet Nam, year by year

Annual values for Roots and Tubers, Total — Production in Viet Nam, 1961 to 2024.
Year t Change
1961 2.23 million t
1962 2.37 million t +6.4%
1963 2.40 million t +1.2%
1964 2.32 million t -3.4%
1965 2.19 million t -5.4%
1966 2.14 million t -2.7%
1967 2.14 million t +0.1%
1968 2.11 million t -1.3%
1969 2.15 million t +1.7%
1970 2.16 million t +0.9%
1971 2.21 million t +2.1%
1972 2.27 million t +2.6%
1973 2.43 million t +7.1%
1974 2.48 million t +2.1%
1975 2.30 million t -7.3%
1976 3.59 million t +56.1%
1977 4.65 million t +29.5%
1978 5.70 million t +22.7%
1979 6.28 million t +10.1%
1980 6.61 million t +5.4%
1981 6.18 million t -6.6%
1982 5.66 million t -8.3%
1983 5.01 million t -11.5%
1984 4.97 million t -0.8%
1985 4.91 million t -1.3%
1986 5.15 million t +4.9%
1987 5.44 million t +5.7%
1988 5.09 million t -6.5%
1989 4.83 million t -5.2%
1990 4.57 million t -5.3%
1991 4.88 million t +6.7%
1992 5.42 million t +11.1%
1993 5.11 million t -5.6%
1994 4.59 million t -10.3%
1995 4.18 million t -9.0%
1996 4.08 million t -2.2%
1997 4.44 million t +8.8%
1998 3.77 million t -15.2%
1999 4.01 million t +6.3%
2000 3.91 million t -2.4%
2001 5.48 million t +40.0%
2002 6.52 million t +19.0%
2003 7.25 million t +11.2%
2004 7.70 million t +6.2%
2005 8.53 million t +10.8%
2006 9.61 million t +12.7%
2007 10.00 million t +4.0%
2008 11.02 million t +10.1%
2009 10.13 million t -8.0%
2010 10.27 million t +1.4%
2011 11.57 million t +12.7%
2012 11.57 million t -0.0%
2013 11.43 million t -1.2%
2014 11.93 million t +4.4%
2015 12.39 million t +3.9%
2016 12.48 million t +0.7%
2017 11.92 million t -4.5%
2018 11.60 million t -2.7%
2019 11.94 million t +3.0%
2020 12.18 million t +2.0%
2021 12.12 million t -0.5%
2022 11.94 million t -1.5%
2023 11.69 million t -2.0%
2024 11.86 million t +1.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.23 million t 2.11 million t 2.40 million t 9
1970s 3.41 million t 2.16 million t 6.28 million t 10
1980s 5.38 million t 4.83 million t 6.61 million t 10
1990s 4.51 million t 3.77 million t 5.42 million t 10
2000s 8.01 million t 3.91 million t 11.02 million t 10
2010s 11.71 million t 10.27 million t 12.48 million t 10
2020s 11.96 million t 11.69 million t 12.18 million t 5

Countries ranked near Viet Nam

  1. 4 Democratic Republic of the Congo 48.41 million t compare
  2. 4 India 65.62 million t compare
  3. 5 USSR 64.84 million t compare
  4. 6 Ghana 39.94 million t compare
  5. 7 Thailand 29.13 million t compare
  6. 8 Brazil 24.48 million t compare
  7. 8 Türkiye 6.90 million t compare
  8. 9 Ukraine 21.13 million t compare
  9. 10 Indonesia 18.76 million t compare

See the full ranking of 240 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is roots and tubers, total — production in Viet Nam?
Roots and tubers, total — production in Viet Nam was 11.86 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — production recorded in Viet Nam?
The highest recorded value was 12.48 million t in 2016.
What is the lowest roots and tubers, total — production recorded in Viet Nam?
The lowest recorded value was 2.11 million t in 1968.
How does Viet Nam rank for roots and tubers, total — production?
Viet Nam ranks 7th out of 20 countries with data for 2024.
Is roots and tubers, total — production rising or falling in Viet Nam?
Over the last ten years it is down 0.6%. The long-run trend across the full record is volatile.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Production. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Production in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-production/viet-nam-2/

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About this data

Indicator
Roots and Tubers, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.