Roots and Tubers, Total — Area harvested in Viet Nam
Viet Nam: Roots and Tubers, Total — Area harvested was 618,234 ha in 2024. ▲ Rising
Roots and Tubers, Total — Area harvested in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for roots and tubers, total — area harvested in Viet Nam is 618,234 ha, measured in 2024.
Compared with earlier readings it is up 1.0% on the previous year and down 12.4% over ten years.
Over the whole period, roots and tubers, total — area harvested in Viet Nam peaked at 986,800 ha in 1980 and was at its lowest, 360,000 ha, in 1969.
Viet Nam ranks 7th of 20 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Roots and Tubers, Total — Area harvested in Viet Nam, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 370,000 ha | — |
| 1962 | 400,575 ha | +8.3% |
| 1963 | 405,570 ha | +1.2% |
| 1964 | 399,000 ha | -1.6% |
| 1965 | 376,000 ha | -5.8% |
| 1966 | 368,000 ha | -2.1% |
| 1967 | 366,300 ha | -0.5% |
| 1968 | 365,800 ha | -0.1% |
| 1969 | 360,000 ha | -1.6% |
| 1970 | 360,000 ha | +0.0% |
| 1971 | 367,000 ha | +1.9% |
| 1972 | 383,100 ha | +4.4% |
| 1973 | 390,000 ha | +1.8% |
| 1974 | 395,000 ha | +1.3% |
| 1975 | 382,100 ha | -3.3% |
| 1976 | 508,770 ha | +33.2% |
| 1977 | 723,620 ha | +42.2% |
| 1978 | 841,530 ha | +16.3% |
| 1979 | 962,300 ha | +14.4% |
| 1980 | 986,800 ha | +2.5% |
| 1981 | 892,390 ha | -9.6% |
| 1982 | 816,620 ha | -8.5% |
| 1983 | 732,760 ha | -10.3% |
| 1984 | 704,600 ha | -3.8% |
| 1985 | 678,360 ha | -3.7% |
| 1986 | 676,840 ha | -0.2% |
| 1987 | 671,070 ha | -0.9% |
| 1988 | 691,720 ha | +3.1% |
| 1989 | 644,910 ha | -6.8% |
| 1990 | 614,600 ha | -4.7% |
| 1991 | 661,000 ha | +7.5% |
| 1992 | 714,400 ha | +8.1% |
| 1993 | 692,300 ha | -3.1% |
| 1994 | 657,100 ha | -5.1% |
| 1995 | 612,000 ha | -6.9% |
| 1996 | 610,300 ha | -0.3% |
| 1997 | 557,600 ha | -8.6% |
| 1998 | 522,508 ha | -6.3% |
| 1999 | 523,600 ha | +0.2% |
| 2000 | 519,922 ha | -0.7% |
| 2001 | 566,900 ha | +9.0% |
| 2002 | 606,802 ha | +7.0% |
| 2003 | 625,387 ha | +3.1% |
| 2004 | 624,400 ha | -0.2% |
| 2005 | 645,800 ha | +3.4% |
| 2006 | 691,400 ha | +7.1% |
| 2007 | 707,000 ha | +2.3% |
| 2008 | 752,600 ha | +6.4% |
| 2009 | 691,400 ha | -8.1% |
| 2010 | 678,463 ha | -1.9% |
| 2011 | 727,605 ha | +7.2% |
| 2012 | 720,877 ha | -0.9% |
| 2013 | 702,672 ha | -2.5% |
| 2014 | 706,120 ha | +0.5% |
| 2015 | 717,233 ha | +1.6% |
| 2016 | 711,042 ha | -0.9% |
| 2017 | 674,616 ha | -5.1% |
| 2018 | 655,627 ha | -2.8% |
| 2019 | 656,297 ha | +0.1% |
| 2020 | 652,300 ha | -0.6% |
| 2021 | 642,314 ha | -1.5% |
| 2022 | 634,601 ha | -1.2% |
| 2023 | 612,236 ha | -3.5% |
| 2024 | 618,234 ha | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 379,027 ha | 360,000 ha | 405,570 ha | 9 |
| 1970s | 531,342 ha | 360,000 ha | 962,300 ha | 10 |
| 1980s | 749,607 ha | 644,910 ha | 986,800 ha | 10 |
| 1990s | 616,541 ha | 522,508 ha | 714,400 ha | 10 |
| 2000s | 643,161 ha | 519,922 ha | 752,600 ha | 10 |
| 2010s | 695,055 ha | 655,627 ha | 727,605 ha | 10 |
| 2020s | 631,937 ha | 612,236 ha | 652,300 ha | 5 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Edible offal of pigs, fresh, chilled or frozen — Producing 5.69 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.3987 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.7029 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.3011 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6968 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0326 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
Frequently asked questions
- What is roots and tubers, total — area harvested in Viet Nam?
- Roots and tubers, total — area harvested in Viet Nam was 618,234 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots and tubers, total — area harvested recorded in Viet Nam?
- The highest recorded value was 986,800 ha in 1980.
- What is the lowest roots and tubers, total — area harvested recorded in Viet Nam?
- The lowest recorded value was 360,000 ha in 1969.
- How does Viet Nam rank for roots and tubers, total — area harvested?
- Viet Nam ranks 7th out of 20 countries with data for 2024.
- Is roots and tubers, total — area harvested rising or falling in Viet Nam?
- Over the last ten years it is down 12.4%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.