Sugar Crops Primary — Area harvested in Viet Nam

Viet Nam: Sugar Crops Primary — Area harvested was 174,816 ha in 2024. ◆ Volatile

Latest (2024)
174,816 ha
Change on year
unchanged
Rank
7th
of 16 regions
All-time high
344,200 ha
in 1999
All-time low
27,000 ha
in 1970
Years of data
64
1961–2024

Sugar Crops Primary — Area harvested in Viet Nam, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Viet Nam recorded 174,816 ha for sugar crops primary — area harvested in 2024.

That represents a change of down 42.7% over ten years.

Over the whole period, sugar crops primary — area harvested in Viet Nam peaked at 344,200 ha in 1999 and was at its lowest, 27,000 ha, in 1970.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 43,149 ha 29,000 ha 53,300 ha 9
1970s 53,200 ha 27,000 ha 87,500 ha 10
1980s 133,180 ha 109,700 ha 165,200 ha 10
1990s 207,820 ha 130,800 ha 344,200 ha 10
2000s 289,640 ha 265,600 ha 320,000 ha 10
2010s 279,747 ha 237,800 ha 310,264 ha 10
2020s 174,089 ha 165,919 ha 185,435 ha 5

Countries ranked near Viet Nam

  1. 4 Thailand 1.49 million ha compare
  2. 5 China 1.49 million ha compare
  3. 6 China, mainland 1.48 million ha compare
  4. 7 Pakistan 1.19 million ha compare
  5. 8 Russian Federation 985,329 ha compare
  6. 9 Mexico 784,416 ha compare
  7. 10 Indonesia 595,128 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is sugar crops primary — area harvested in Viet Nam?
Sugar crops primary — area harvested in Viet Nam was 174,816 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops primary — area harvested recorded in Viet Nam?
The highest recorded value was 344,200 ha in 1999.
What is the lowest sugar crops primary — area harvested recorded in Viet Nam?
The lowest recorded value was 27,000 ha in 1970.
How does Viet Nam rank for sugar crops primary — area harvested?
Viet Nam ranks 7th out of 16 regions with data for 2024.
Is sugar crops primary — area harvested rising or falling in Viet Nam?
Over the last ten years it is down 42.7%. The long-run trend across the full record is volatile.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Area harvested. Statizoid updates them automatically from the source API.

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Sugar Crops Primary — Area harvested in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/sugar-crops-primary-area-harvested/viet-nam-2/

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About this data

Indicator
Sugar Crops Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 10,929 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.