Eastern Asia vs Philippines: Sugar cane — Food supply
Sugar cane — Food supply over time
- Eastern Asia
- Philippines
How they compare
Philippines currently reports 71,447 million Kcal against 26,794 million Kcal in Eastern Asia, a difference of 44,653 million Kcal.
That makes Philippines's figure about 2.7 times Eastern Asia's.
The two have swapped places 7 times across 14 shared years of data; in 2010 it was Eastern Asia ahead.
Eastern Asia ranks 13th and Philippines ranks 13th of 25 groups.
Across the 2 decades both report, Eastern Asia averaged higher in 1 and Philippines in 1.
Head to head by decade
| Decade | Eastern Asia | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 9,433 million Kcal | 3,349 million Kcal | 6,084 million Kcal | Eastern Asia |
| 2020s | 23,796 million Kcal | 60,150 million Kcal | 36,354 million Kcal | Philippines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — food supply, Eastern Asia or Philippines?
- Philippines, at 71,447 million Kcal against 26,794 million Kcal in Eastern Asia as of 2023.
- What is the difference in sugar cane — food supply between Eastern Asia and Philippines?
- 44,653 million Kcal, with Philippines ahead.
- How many years of comparable data are there for Eastern Asia and Philippines?
- 14 years are reported by both, from 2010 to 2023.
- How do Eastern Asia and Philippines rank globally for sugar cane — food supply?
- Eastern Asia ranks 13th and Philippines ranks 13th of 25 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.